Watermelon, Mango, and Cucumber Salad Recipe

6 tablespoons calamansi juice

2 teaspoons bagoong, balayan

1 1/2 teaspoon honey

chili flakes, to taste

2 cups watermelon, seeded and cubed

2 ripe mangoes, sliced into half-moons

2 medium cucumbers, sliced into thin ribbons

1 finger chili, seeded and minced

1 bird's eye chili (siling labuyo), seeded and sliced, optional

mint leaves, to garnish