We Added a Secret Ingredient to the Classic Guisadong Monggo

It made the recipe taste so much better.


We're teaching you how to make guisadong monggo taste even better with this recipe. Try out these tips!

Add in fried tinapa flakes

This will give the recipe a nice salty and smoky flavor.

Give it a little kick with chopped chili

Putting in a little bit of spicyness to the dish will give it a more exciting flavor.

Top it with chopped fried pork and chicharon bits

For that extra bite, you can sprinkle some chopped fried pork, crispy liempo, or chicharon right before you serve it!

Don't forget the secret ingredient

Use Knorr Pork Cubes, which can help take your monggo dish to a whole new level.

Check out the video for the full recipe!


This article was created by Summit StoryLabs in partnership with Knorr.