Name: Adobo sa Puti Recipe
Prep time: 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Filipino
Ingredients: 1 kilo pork, (use pork belly (kasim or liempo)), adobo cut; 1 whole garlic, pounded; 2 cups white vinegar; 1 cup water; 5 1/2 tablespoons white sugar; 3 teaspoons salt; 2 pieces bay leaf; 1/4 cup peppercorns

IMAGE Ocs Alvarez

There are many recipes for adobo, including other variations like adobo sa patis (fish sauce) and adobo sa gata (coconut milk) to mention a few. This recipe however takes the popular adobong baboy and removes a seemingly key ingredient from the dish to create what could be the most basic adobo recipe in its lineup of recipe variations: adobong puti.

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Adobo sa Puti Recipe

Adobo sa Puti Ingredients

How to cook Adobo sa Puti

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