Name: White Chocolate and Almond Mousse with Strawberry Sauce Recipe
Prep time: 400 min
Total time: 400 min
Ingredients: 1 1/2 cups white chocolate (chopped); 2 large Egg; 1 pinch Salt; 2 cups heavy cream; 2 teaspoons almond extract; 2 cups strawberries (hulled and quartered, plus more for garnish); 2 tablespoons sugar; 1 1/2 teaspoons lemon juice

Try this delicious white chocolate mousse with almond and strawberry sauce recipe that will surely a hit with your family and friends. A light and fruity dessert that’s easy to make, too!

White Chocolate and Almond Mousse with Strawberry Sauce Recipe

Angelo Comsti

A light and fruity dessert that's easy to make, too!

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Prep Time 6 40

Total Time 6 40

Course Dessert

Cuisine French

Servings

Ingredients

White Chocolate and Almond Mousse with Strawberry Sauce Ingredients

1 1/2 cups white chocolate chopped
2 large Egg
1 pinch Salt
2 cups heavy cream
2 teaspoons almond extract
2 cups strawberries hulled and quartered, plus more for garnish
2 tablespoons sugar
1 1/2 teaspoons lemon juice

Instructions

Prepare the mousse: place chocolate, eggs, and salt in a blender. Blend until combined. Heat cream in a saucepan over low to medium heat. Turn on the blender and slowly pour in the warm cream. Blend for a minute. Add almond extract and blend for 10 seconds. Strain and pour into ramekins or cups. Cover with plastic wrap and refrigerate until set, about 3 hours.
Prepare the sauce: purée all ingredients in a food processor until smooth. Strain. Place in a saucepan and heat until slightly thick. Set aside to cool.
To serve, spoon sauce over mousse and garnish with fresh strawberries.