White Chocolate and Almond Mousse with Strawberry Sauce Recipe

Prepare the mousse: place chocolate, eggs, and salt in a blender. Blend until combined. Heat cream in a saucepan over low to medium heat. Turn on the blender and slowly pour in the warm cream. Blend for a minute. Add almond extract and blend for 10 seconds. Strain and pour into ramekins or cups. Cover with plastic wrap and refrigerate until set, about 3 hours.

Prepare the sauce: purée all ingredients in a food processor until smooth. Strain. Place in a saucepan and heat until slightly thick. Set aside to cool.

To serve, spoon sauce over mousse and garnish with fresh strawberries.