White Chocolate Custard Cake Recipe

It only takes four ingredients to whip up this masterpiece!

It only takes four ingredients to whip up this custard cake! It’s a fitting end to a memorable meal.

White Chocolate Custard Cake Recipe

Roddy Abaya
It only takes four ingredients to whip up this masterpiece!
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

White Chocolate Custard Cake Ingredients

  • 225 Grams unsalted butter plus extra for greasing
  • 6 large Egg
  • 1 Cup sugar
  • 340 Grams White Chocolate Bar plus extra for garnish

Instructions
 

  • Preheat oven to 350°F. Grease the sides and bottom of a 9-inch springform pan. Cover outside bottom half of the pan with foil. Place a roasting pan in the oven.
  • Melt butter in the microwave or in a saucepan over low heat.
  • Whisk together eggs and sugar until velvety smooth.
  • Melt chocolate in a saucepan set on top of a pot of simmering water. Remove from heat. Whisk butter into chocolate to combine.
  • Slowly add egg mixture and continue whisking until ingredients are well combined. (mix very well so custard doesn’t end up grainy.) Pour mixture into prepared springform pan.
  • Place springform pan in the roasting pan in the oven. Pour boiling hot water into the roasting pan until 1/3 up the side of the springform pan.
  • Bake for 1 hour and 15 minutes or until top is firm, covering with foil after 35 minutes. 8 Let cake cool completely in pan. Transfer to a serving plate and garnish with chopped chocolate.
Keyword custard cake
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