White Chocolate Lava Cake Recipe

This gooey cake is made with white chocolate!

This delicious take on the classic lava cake is made with white chocolate! Get creative, and pop a heaping teaspoon of peanut butter or chocolate in the middle before baking for a two-toned center.

White Chocolate Lava Cake Recipe

Roselle Miranda
This gooey cake is made with white chocolate!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Others
Servings 4

Ingredients
  

White Chocolate Lava Cake Ingredients

  • 1 1/4 Cup white chocolate finely chopped
  • 4 tablespoons Butter softened
  • 2 tablespoons sugar
  • 4 large Egg
  • 1/4 Cup all-purpose flour sifted
  • 1/4 teaspoon Salt
  • Powdered SUgar to serve
  • Butter for greasing cups
  • Flour for flouring cups

Instructions
 

  • Preheat oven to 425F. Generously butter then flour 4 ramekins. Set aside.
  • In a microwave-safe bowl, heat white chocolate for 30 seconds, then in 10-second intervals, stirring in between intervals, until completely melted. Set aside.
  • In the bowl of a stand mixer, beat butter and sugar until creamy. Add eggs, and beat on High until fluffy. Add flour and salt, and stir until just blended. Stir in melted chocolate.
  • Divide batter among the 4 ramekins. Bake in the oven for 10 minutes or until the outside is just set and center still jiggles. Remove from   oven, and set aside 3 minutes to cool slightly.
  • Place a plate over each ramekin. Flip upside down, and tap the ramekins to release the cakes. Remove ramekins, sprinkle powdered sugar over each cake, and serve immediately.
     
    This recipe appeared in the May 2016 issue of Good Housekeeping Philippines
Keyword white chocolate lava cake, lava cake, lava cake recipe, dessert, dessert recipe, caramel, cake
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