White Chocolate Lava Cake Recipe

Preheat oven to 425F. Generously butter then flour 4 ramekins. Set aside.

In a microwave-safe bowl, heat white chocolate for 30 seconds, then in 10-second intervals, stirring in between intervals, until completely melted. Set aside.

In the bowl of a stand mixer, beat butter and sugar until creamy. Add eggs, and beat on High until fluffy. Add flour and salt, and stir until just blended. Stir in melted chocolate.

Divide batter among the 4 ramekins. Bake in the oven for 10 minutes or until the outside is just set and center still jiggles. Remove from   oven, and set aside 3 minutes to cool slightly.

Place a plate over each ramekin. Flip upside down, and tap the ramekins to release the cakes. Remove ramekins, sprinkle powdered sugar over each cake, and serve immediately.

This recipe appeared in the May 2016 issue of Good Housekeeping Philippines