White Chocolate-Matcha Blondies Recipe

Preheat oven to 350°F.

Grease and line an 8x8-inch baking pan with parchment paper, leaving a 1-inch overhang for easy lifting.

In the bowl of an electric mixer fitted with the paddle attachment, mix butter and sugar on medium speed until smooth.

Add egg, vanilla, and salt; mix for 30 seconds or until smooth. Scrape down sides of the bowl.

Turn speed to low then add flour; mix just until combined.

Fold in chocolate chips and pistachios.

Pour batter into prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool in pan before slicing. Dust with matcha powder just before serving.