White Chocolate Pecan Blondies Recipe

Preheat oven to 350°F. Grease an 8x8-inch pan. Set aside.

Sift flour into a bowl. Make a well in the center. Set aside.

Whisk together melted butter, brown sugar, egg, vanilla extract, and salt in a separate bowl.

Add wet ingredients to the sifted flour. Mix just until incorporated. Do not overmix.5 Fold in pecans and white chocolate. Pour into the prepared pan.

Bake for 20 to 25 minutes or until center is set. Let cool completely before cutting into squares.