White Chocolate Pecan Blondies Recipe

These moist and chewy bars are studded with pecan chunks and sweetened with white chocolate morsels, proving that blondies have more fun! Make and share this delicious dessert recipe in six easy steps. A wonderfully decadent sweet treat.

White Chocolate Pecan Blondies Recipe

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These moist and chewy bars are studded with pecan chunks and sweetened with white chocolate morsels, proving that blondies have more fun!

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Resting Time 30 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 1

Ingredients

  

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White Chocolate Pecan Blondies Ingredients

• 1 Cup all-purpose flour
• 1/2 Cup Butter melted
• 1 Cup brown sugar
• 1 large Egg
• 1 teaspoon vanilla extract
• 1 pinch Salt
• 1/2 Cup Toasted Pecan
• 1/2 Cup white chocolate chips

Instructions

 

• Preheat oven to 350°F. Grease an 8x8-inch pan. Set aside.
• Sift flour into a bowl. Make a well in the center. Set aside.
• Whisk together melted butter, brown sugar, egg, vanilla extract, and salt in a separate bowl.
• Add wet ingredients to the sifted flour. Mix just until incorporated. Do not overmix.5 Fold in pecans and white chocolate. Pour into the prepared pan.
• Bake for 20 to 25 minutes or until center is set. Let cool completely before cutting into squares.

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