White Corn and Green Pea Salad Recipe

By using yogurt instead of buttermilk for the dressing, this gets a light and healthy label.

IMAGE At Maculangan

Want a salad that's not too heavy but still filling? This is it! By using yogurt instead of the usual buttermilk for the dressing, this salad recipe gets a light and healthy label. It's great as a side dish too.

Prep Time
15 mins 
Cooking Time
10 mins 
Ready In
25 mins 
Yield
4 to 6
Cuisine
Asian
Cooking Method
mixed

White Corn and Green Pea Salad Ingredients

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How to Make White Corn and Green Pea Salad

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