White Corn and Green Pea Salad Recipe

1 cup plain yogurt

1 teaspoon garlic, chopped

1 teaspoon white wine vinegar

1 1/2 tablespoons parsley sprigs, chopped

1 1/2 tablespoons garlic chives, chopped

1/4 teaspoon salt

pepper

1 cup white corn kernels

1 cup green peas, thawed

1/2 cup celery, chopped

1/2 cup jicama (singkamas), diced

1/3 cup red bell pepper, diced

2 tablespoons mint leaves, chopped

100 grams corn sprouts, or lettuce leaves