Buko Pandan Fruit Salad Recipe

A variation on the classic buko-pandan dessert with more fruit salad flavor.

Why not add more fruit salad flavor to the classic buko-pandan dessert? This dessert is perfect for every kind of party and special occasion. 

Buko Pandan Fruit Salad Recipe

Gino Gonzalez of CACS
A variation on the classic buko-pandan dessert with more fruit salad flavor.
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Filipino
Servings 4


Buko Pandan Fruit Salad Ingredients

  • 1 Cup non-dairy pastry topping Chilled
  • 1/2 Cup heavy cream Chilled
  • 1/3 Cup condensed milk
  • 1/2 teaspoon vanilla flavor
  • 1/2 teaspoon pandan flavor
  • 1 Cup Buko (Coconut) (use buko meat), shredded
  • 1 Cup tapioca (sago) cooked
  • 1 Cup nata de coco (jelly made from coconut water)
  • 1/2 Cup kaong
  • 1 box gelatin prepare according to package directions and cut into cubes


  • In a mixing bowl, whip together non-dairy pastry topping and whipping cream. Fold in condensed milk, vanilla flavor, and pandan flavor. Set aside.
  • In another bowl, mix buko meat, tapioca, nata de coco, kaong, and gelatin. Toss in whipped mixture and serve cold.
Keyword fruit-salad, buko pandan salad
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