Buko Pandan Fruit Salad Recipe

1 cup non-dairy pastry topping, Chilled

1/2 cup heavy cream, Chilled

1/3 cup condensed milk

1/2 teaspoon vanilla flavor

1/2 teaspoon pandan flavor

1 cup buko (coconut), (use buko meat), shredded

1 cup tapioca (sago), cooked

1 cup nata de coco (jelly made from coconut water)

1/2 cup kaong

1 box gelatin, prepare according to package directions and cut into cubes