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Buko Pandan Fruit Salad Recipe

A variation on the classic buko-pandan dessert with more fruit salad flavor.

by: Gino Gonzalez of CACS | Aug 23, 2013

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IMAGE Ocs Alvarez

Why not add more fruit salad flavor to the classic buko-pandan dessert? This dessert is perfect for every kind of party and special occasions.

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WATCH: How to Make Buko Pandan

Dec 21, 2015

Prep Time

30 mins

Cooking Time

15 mins

Ready In

45 mins

Yield

4

Cuisine

Filipino

Cooking Method

mixed

Buko Pandan Fruit Salad Ingredients

1 cup non-dairy pastry topping, Chilled

1/2 cup heavy cream, Chilled

1/3 cup condensed milk

1/2 teaspoon vanilla flavor

1/2 teaspoon pandan flavor

1 cup buko (coconut), (use buko meat), shredded

1 cup tapioca (sago), cooked

1 cup nata de coco (jelly made from coconut water)

1/2 cup kaong

1 box gelatin, prepare according to package directions and cut into cubes

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How to Make Buko Pandan Fruit Salad

In a mixing bowl, whip together non-dairy pastry topping and whipping cream. Fold in condensed milk, vanilla flavor, and pandan flavor. Set aside.

In another bowl, mix buko meat, tapioca, nata de coco, kaong, and gelatin. Toss in whipped mixture and serve cold.

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