White Toblerone Cheesecake Recipe

Cover the bottom of each individual 3-inch mold with aluminum foil. Set aside.

Mix ground graham crackers with white sugar. Place in a bowl and add the melted butter.

Cover the bottom of the molds with crust. Set aside.

Preheat oven to 250oºF.

Make the filling: In a mixing bowl, beat cream cheese on medium speed. Gradually add sugar. Mix until well blended.

Add eggs one at a time followed by vanilla. Mix well.

To assemble, put a scoop of the cream cheese mixture on the crust in each molder. Place the roughly chopped Toblerone chocolate over the mixture then cover with another scoop of cream cheese mixture. Use a spatula to level the mixture.

Bake for 30 to 45 minutes. Turn off the heat and let the cakes cool completely inside the oven with the door open.

To decorate, top with whipped cream and shaved white Toblerone chocolate.