White Wine Marinade Recipe

This marinade recipe is made of white wine, lemon juice, herbs and spices and is best used for seafood and chicken. You can also use red wine for beef and lamb meat. Whole chicken needs to marinate longer to gain the flavor of spices and other ingredients.

White Wine Marinade Recipe

Sharlene Tan

This is best used for seafood and chicken.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Resting Time 30 minutes mins

Total Time 5 minutes mins

Course Sauces, Spreads, Dip

Cuisine Others

Servings 1

Ingredients

  

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White Wine Marinade Ingredients

• 1/4 Cup Garlic chopped
• 1/2 Cup olive oil
• 1 Cup white wine
• 1/4 Cup lemon juice
• 3/4 Cup fresh parsley chopped
• 2 tablespoons thyme leaves chopped
• 1/2 tablespoon Salt
• 1/2 teaspoon red pepper flakes

Instructions

 

• Mix together chopped garlic, olive oil, 1 cup white wine, freshly squeezed lemon juice, fresh parsley, chopped thyme, salt, and red pepper flakes.

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