Fried Pompano Fish with Black Bean Sauce Recipe

Keep the fish crispy by pouring the black bean sauce over it just before serving.

IMAGE Miguel Nacianceno

At a weekend lunch or dinner, this fish dish makes a dramatic centerpiece on the dining table. Keep the fish crispy by pouring the black bean sauce over it just before serving.

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Prep Time
15 mins 
Cooking Time
30 mins 
Ready In
45 mins 
Yield
5 to 6
Cuisine
Filipino
Cooking Method
Fry

Fried Pompano Fish with Black Bean Sauce Ingredients

How to cook Fried Pompano Fish with Black Bean Sauce

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