Fried Pompano Fish with Black Bean Sauce Recipe

Score fish on both sides, slicing the skin in one direction and then the opposite to make a diamond pattern. Season with salt and pepper. Lightly sprinkle both sides with all-purpose flour.

Heat oil in a large, heavy-bottomed, nonstick pan. Gently place the fish into the heated oil. Fry for 10 minutes. Flip and fry for another 7 minutes. When crisp and cooked through on both sides, set aside.

In a small bowl, combine balsamic vinegar, soy sauce, sugar, and fish stock. Set aside.

In a separate pan, heat oil. Sauté ginger, garlic, and onion for a few minutes. Add black beans.

Pour vinegar-soy sauce mixture into the pan. Bring to a boil,

Pour sauce over cooked fish. Serve hot.