Whole-Wheat Buttermilk Pancakes Recipe

Greet the day with a stack of fluffy pancakes!

Greet the day with a stack of fluffy pancakes! This pancake recipe provides protein, fiber, calcium, and iron to your diet by swapping out regular flour for the whole-wheat variety.

Whole-Wheat Buttermilk Pancakes Recipe

Sharlene Tan
Greet the day with a stack of fluffy pancakes!
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Breakfast/Brunch
Cuisine American
Servings 10 to 12 pancakes

Ingredients
  

Whole-Wheat Buttermilk Pancakes Ingredients

  • 1 Cup strawberries
  • 2/3 Cup canned blueberry pie filling
  • 2 cups maple syrup
  • 1/4 Cup unsalted butter
  • 1/4 Cup heavy cream
  • 1 1/2 cups whole-wheat flour
  • 1/2 Cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon Baking soda
  • 1/4 Cup brown sugar
  • 1/2 teaspoon Salt
  • 1 1/2 cups buttermilk
  • 2 pieces Egg (whites only), beaten
  • 1 piece Egg
  • 1 tablespoon olive oil
  • Cooking Spray

Instructions
 

  • Make the mixed berry maple syrup: Combine strawberries, blueberry pie filling, and maple syrup in a small saucepan. Cook until mixture thickens. Set aside to cool.
  • Make the whipped butter: In the bowl of an electric mixer fitted with the paddle attachment, cream butter until light and fluffy, about 2 to 3 minutes. Add cream and mix until well combined. Store in the refrigerator until ready to use.
  • Make the pancakes: Combine dry ingredients in a large bowl.
  • Mix together buttermilk, egg whites, egg, and olive oil in a separate bowl. Add buttermilk mixture to the dry ingredients. Stir until just combined.
  • Coat a nonstick pan with cooking spray or 1 teaspoon butter. Pour 1/4 to 1/3 cup batter into the pan; cook for 3 minutes or until bubbles appear on the surface. Flip pancakes and cook the other side for another 3 to 4 minutes. Repeat with remaining batter.
  • To assemble, stack 2 to 3 pancakes on a plate. Place a dollop of whipped butter on top or on the side. Top with mixed berry maple syrup; garnish with fresh strawberries and mint leaves, if desired.
Keyword healthy dish, hole-wheat pancakes, hole-wheat pancakes recipe
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices