Whole Wheat Dark Chocolate Chip Cookies Recipe

Crunchy, health delicious cookies!

Whole wheat flour gives these cookies a nice crunch and texture, but at the same time, when baked at the right temperature and for the right amount of time, the center is still chewy. 

Whole Wheat Dark Chocolate Chip Cookies Recipe

Aileen Anastacio
Crunchy, health delicious cookies!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine Others
Servings 36 cookies


Whole Wheat Dark Chocolate Chip Cookies Ingredients

  • 1 Cup Butter cubed
  • 1 1/3 cups dark brown sugar sugar
  • 1/2 Cup muscovado sugar
  • 2 large Egg
  • 1 teaspoon vanila extract
  • 2 cups whole-wheat flour
  • 2/3 Cup all-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 ounces dark chocolate chopped into chunks


  • In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugars.
  • Add eggs one at a time until well blended, then add vanilla.
  • In a separate bowl, combine whole wheat flour, all-purpose flour, baking soda, and salt. Mix to combine.
  • Gradually add the flour mixture to the batter. Mix and then stir in chocolate chunks.

  • Place dough in an airtight container and place in the refrigerator for at least one hour or overnight before baking.
  • Preheat oven to 375°F. Remove dough from the refrigerator and allow to thaw at room temperature for about 20 minutes.
  • Using a 30-gram ice cream scooper, scoop mounds of dough onto a baking sheet lined with parchment paper or a silicone mat. Space balls of dough 2 inches apart.
  • Bake for 9 to 12 minutes or until edges are slightly golden and centers are still slightly soft. Transfer to a wire rack and let cool for for about 5 minutes before serving. Store in an airtight container at room temperature for about 4 days.
Keyword cookie recipe, chocolate, cookie, cookies, healthy
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices