You get protein, vegetables, and carbs all in one bowl!
You get protein, vegetables, and carbs all in one bowl! Swap out beef for chicken fillets or thinly sliced pork loin—it’ll be just as good.
4 tablespoons japanese soy sauce, divided
1 teaspoon ginger, grated
2 cloves garlic, minced
1/2 teaspoon baking soda
400 grams beef, (use sirloin or tenderloin), thinly sliced
3 tablespoons cooking oil, divided
1 piece white onion, sliced thinly
1/3 cup bell pepper, julienned
1/2 cup carrot, julienned
1/4 cup cabbage, shredded
2 tablespoons mirin (japanese sweet rice wine)
2 tablespoons green onion, for garnish (optional)
rice, (steamed), to serve
Combine 1 tablespoon soy sauce, ginger, garlic, and baking soda in a bowl. Add beef, cover, and marinate in the refrigerator overnight.
Heat a wok over high heat. Add 2 tablespoons oil. Stir-fry beef in 2 to 3 batches until beef changes color, about 5 to 6 minutes. Set aside.
Add remaining oil to the wok. Sauté onions until caramelized. Add bell peppers; sauté until tender. Add carrots; sauté until cooked but still crisp. Add cabbage and cooked beef. Add remaining soy sauce and mirin; mix well. Sprinkle with toasted sesame seeds and green onions, if desired. Serve over steamed rice.
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