Yakinikudon Recipe

You get protein, vegetables, and carbs all in one bowl!

You get protein, vegetables, and carbs all in one bowl! Swap out beef for chicken fillets or thinly sliced pork loin—it’ll be just as good.

Yakinikudon Recipe

Len Santos-Ding of Feed 5000
You get protein, vegetables, and carbs all in one bowl!
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Japanese
Servings 4


Yakinikudon Ingredients

  • 4 tablespoons Japanese soy sauce divided
  • 1 teaspoon ginger grated
  • 2 cloves Garlic minced
  • 1/2 teaspoon Baking soda
  • 400 Grams Beef (use sirloin or tenderloin), thinly sliced
  • 3 tablespoons cooking oil divided
  • 1 piece white onion sliced thinly
  • 1/3 Cup bell pepper julienned
  • 1/2 Cup carrot julienned
  • 1/4 Cup cabbage shredded
  • 2 tablespoons mirin (japanese sweet rice wine)
  • 2 tablespoons green onion for garnish (optional)
  • rice (steamed), to serve


  • Combine 1 tablespoon soy sauce, ginger, garlic, and baking soda in a bowl. Add beef, cover, and marinate in the refrigerator overnight.
  • Heat a wok over high heat. Add 2 tablespoons oil. Stir-fry beef in 2 to 3 batches until beef changes color, about 5 to 6 minutes. Set aside.
  • Add remaining oil to the wok. Sauté onions until caramelized. Add bell peppers; sauté until tender. Add carrots; sauté until cooked but still crisp. Add cabbage and cooked beef. Add remaining soy sauce and mirin; mix well. Sprinkle with toasted sesame seeds and green onions, if desired. Serve over steamed rice.
Keyword rice bowl recipe, yakinikudon
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