Yang Chow Fried Rice Recipe
You can also add fresh shrimp or picked crabmeat to this classic Chinese-restaurant dish.
IMAGE Ocs Alvarez
This yang chow fried rice dish is a classic! Filled with rich and mouthwatering ingredients such as Chinese sausage and tinapa, umami flavors are sure to burst in your mouth with each bite. Adding in fresh shrimp or crabmeat to the mixture will amp up this classic Chinese-restaurant dish. Don't have fresh shrimp or crabmeat? No problem! You could always use vegetables instead. Carrots and shiitake mushrooms work as great substitutes and bring out an earthy flavor to the mix.
Prep Time
15 mins
Cooking Time
12 mins
Ready In
27 mins
Yield
1 to 2
Cuisine
Chinese
Cooking Method
Saute
Yang Chow Fried Rice Ingredients
How to Cook Yang Chow Fried Rice
You have to be logged in to post a review.
Log In
