Yellow Chicken Adobo (Adobo sa Dilaw) Recipe

Heat oil in a saucepan over high heat. Sauté garlic, onion, and turmeric. Add chicken and stir-fry for about 5 minutes.

Season with fish sauce and add peppercorns. Lower heat and cook until chicken renders its own liquid. Stir-fry until chicken is partially cooked and no longer pink

Add vinegar and simmer, making sure not to stir, until acid cooks off, about 5 to 7 minutes.

Add coconut milk and bay leaf; simmer until thick and chicken is cooked through. Add chilies, if using, and season with more fish sauce if desired.