Yellow Chicken Adobo (Adobo sa Dilaw) Recipe

This yellow chicken adobo recipe has a dash of healthy turmeric in it.

Turmeric is what makes this classic Filipino chicken adobo dish yellow. 

Yellow Chicken Adobo (Adobo sa Dilaw) Recipe

Lhas Alvarez
This yellow chicken adobo recipe has a dash of healthy turmeric in it.
Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 55 minutes
Course Main Dishes
Cuisine Filipino
Servings 6

Ingredients
  

Yellow Chicken Adobo (Adobo sa Dilaw) Ingredients

  • 4 tablespoons vegetable oil
  • 1 head Garlic minced
  • 1 white onion sliced
  • 1 knob turmeric (luyang dilaw) sliced
  • 750 Grams Chicken adobo cut
  • fish sauce (patis) to taste
  • 1/2 teaspoon peppercorns
  • 1/4 Cup Vinegar
  • 1 400-gram can coconut milk (gata)
  • 1 bay leaf
  • 1 to 2 green chili (siling tagalog) Optional

Instructions
 

  • Heat oil in a saucepan over high heat. Sauté garlic, onion, and turmeric. Add chicken and stir-fry for about 5 minutes.
  • Season with fish sauce and add peppercorns. Lower heat and cook until chicken renders its own liquid. Stir-fry until chicken is partially cooked and no longer pink
  • Add vinegar and simmer, making sure not to stir, until acid cooks off, about 5 to 7 minutes.
  • Add coconut milk and bay leaf; simmer until thick and chicken is cooked through. Add chilies, if using, and season with more fish sauce if desired.
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