Yellow Shrimp Curry Recipe

All you need are six easy-to-find ingredients to make this yummy Thai dish.

Who would’ve thought that this Thai Yellow Shrimp Curry dish would be so easy to make? All you need are six easy-to-find ingredients to add some color and spice to a weekday meal.

Yellow Shrimp Curry Recipe

Maj Lazatin
All you need are six easy-to-find ingredients to make this yummy Thai dish.
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Asian
Servings 2


Yellow Shrimp Curry Ingredients

  • 1 Potatoes
  • 3 tablespoons vegetable oil
  • 1 Pack yellow curry paste
  • 2 cups coconut milk (gata)
  • 250 Grams Shrimp
  • 1 red bell pepper sliced
  • 10 basil leaves


  • In a pot, boil the potato wedges with salt. Remove the potatoes when half-cooked; set aside.
  • In a pot, heat the vegetable oil then add the curry paste. Stir continuously to keep the mixture from sticking to the pan. Cook for 5 to 10 minutes or until the paste has completely dissolved.
  • Slowly pour in the coconut milk. Add the shrimps; cook for 2 minutes. Add the bell pepper, basil leaves, and potato wedges; boil for 10 to 15 minutes.
  • Place on a serving dish and garnish with basil before serving. Time-saving tip: Although you can make your own curry paste at home, it’s quite tedious to make! It’s better to simply buy a pack from the grocery or deli.
Keyword yellow-curry
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