Yema Cake Recipe

Preheat oven to 350°F. Grease and line two 9-inch round pans. Set aside.

Prepare the cake according to the package directions. Pour batter into pans and bake until done. Cool then remove from pans.

In a nonstick pan, combine condensed milk and egg yolks. Mix well. Put over medium heat and cook until slightly thick. It will thicken as it cools. Remove from heat and add vanilla or lime zest.

Spread filling over one cake layer. Top with the other cake layer.

In the mixer, beat cream until stiff. Add sugar.

Frost the cake with whipped cream. Chill until ready to serve.