Yema Chiffon Cake Recipe

Glaze a chiffon cake with an all-time fave: yema frosting!

Love yema? You could easily prepare this chiffon cake and glaze it with an all-time fave: yema frosting!

How do you make a yema chiffon cake recipe?

Yema is a confectionery sweet that consists of three main ingredients: egg yolks, condensed milk, and sugar. Paired with the incredibly soft and fluffy chiffon cake, this cake recipe will be the most irresistible of any cake for any yema lover.

This creamy and delicious two-layer yema chiffon cake recipe is almost similar to other classic Filipino desserts like dulce de leche and brazo de mercedez. It is decadently rich and is sure to satisfy both kids and adults. Prepare your ingredients and start to bake this all-time favorite cake!

There is no reason why you cannot have your yema and eat your cake, too. 

Prep Time
15 mins 
Cooking Time
45 mins 
Ready In
1 hr 
Yield
1
Cuisine
Filipino
Cooking Method
Bake

Yema Chiffon Cake Ingredients

How to Make Yema Chiffon Cake

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