Yema Chiffon Cake Recipe

Glaze a chiffon cake with an all-time fave: yema frosting!

Love yema? You could easily prepare this chiffon cake and glaze it with an all-time fave: yema frosting! This simple dessert only requires you to make a soft, fluffy chiffon cake (it's the easiest cake recipe to master, too). Make sure your baking powder is active: it can make or break your chiffon cake as it is what you need to make the cake rise. Make sure to whisk your egg whites well, too. 

How do you make a yema chiffon cake recipe?

Yema is a confectionery sweet that consists of three main ingredients: egg yolks, condensed milk, and sugar. Paired with the incredibly soft and fluffy chiffon cake, this cake recipe will be the most irresistible of any cake for any yema lover.

This creamy and delicious two-layer yema chiffon cake recipe is almost similar to other classic Filipino desserts like dulce de leche and brazo de mercedes. It is decadently rich and is sure to satisfy both kids and adults. Prepare your ingredients and start to bake this all-time favorite cake!

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There is no reason why you cannot have your yema and eat your cake, too. 

Prep Time
15 mins 
Cooking Time
45 mins 
Ready In
1 hr 
Yield
1
Cuisine
Filipino
Cooking Method
Bake

Yema Chiffon Cake Ingredients

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How to Make Yema Chiffon Cake

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