Yema Hopia Recipe

Use ready-made puff pastry from the frozen food section to make this easy.

IMAGE JemaLungGat

Hopia is one of many desserts or snacks that are favorited amongst the Filipinos. Traditionally, hopia is light and flaky with all sorts of filling such as munggo, sweet white onion, red bean paste, etc. Nowadays hopia comes in many different unique flavors like ube, wintermelon, and even yema!

Want to impress your friends, family, or guests with serving hopia but don't have time to make the dough? Look no further, the dough is pretty much a puff pastry dough. Lucky for us, some grocery stores carries pre-made puff pastry dough! In this recipe, the secret to having a stable yema that holds its shape and not ooze out while baking is flour.

Prep Time
1 hr 30 mins 
Cooking Time
25 mins 
Ready In
1 hr 55 mins 
Yield
16 pieces
Cuisine
Asian, Filipino
Cooking Method
Mix and Bake

Yema Hopia Ingredients

How to make Yema Hopia

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