Yema Spread Recipe

Yema is a custard-like Filipino dessert. Have you had it in a sandwich before?

Yema is a candy-like, custard-based Filipino dessert. It's usually triangular in shape and presented in colorful cellophane wrapper. However, this recipe gives a twist to a well-known classic. Try this sticky-sweet yema spread recipe: you can spread it on toast or use it to top other desserts like cupcakes, bread pudding, or ice cream. It tastes just like the classic yema dessert but with a spreadable consistency that is very versatile. If you're a coffee lover, you can add a a few tablespoons of instant coffee for a coffee-yema spread. This delicious pick-me-up dessert is sure to satisfy your sweet tooth!

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Yema is a classic Filipino candy made with egg yolks, condensed milk, and butter.

Prep Time
3 mins 
Cooking Time
20 mins 
Ready In
23 mins 
2 cups
Cooking Method

Yema Spread Ingredients

How to Make Yema Spread

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