Add more heft to instant ramen and turn it into a comforting bowl of milky sopas.
<>1 teaspoon cooking oil
<>2 medium onion, chopped
<>2 cloves garlic, chopped
<>200 grams carrot, diced
<>1 pack instant ramen
<>1/2 cup milk
<>200 grams chicken, shredded
<>100 grams cabbage, sliced
<> spring onions, (chopped, for garnish), Chopped, for garnish
Heat cooking oil in a pot. Sauté onion, garlic, and carrots until soft. Add water and ramen; prepare according to package directions but only use half the seasoning packet.
Once noodles are soft, add milk, chicken, and cabbage. Season with salt and pepper. Ladle into bowls and garnish with spring onions.
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