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Chicken Noodle Soup Recipe

Add more heft to instant ramen and turn it into a comforting bowl of milky sopas.

by: Zee Castro-Talampas | May 13, 2016

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IMAGE Photography by Tracy Monsod of Tender Blender | Styling by Zee Castro-Talampas

Add more heft to instant ramen and turn it into a comforting bowl of milky sopas.

Prep Time

5 mins

Cooking Time

10 mins

Ready In

15 mins

Yield

2

Cuisine

Filipino

Cooking Method

Boil

Chicken Noodle Soup Ingredients

1 teaspoon cooking oil

2 medium onion, chopped

2 cloves garlic, chopped

200 grams carrot, diced

1 pack instant ramen

1/2 cup milk

200 grams chicken, shredded

100 grams cabbage, sliced

pepper

spring onions, (chopped, for garnish), Chopped, for garnish

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How to make Chicken Noodle Soup

Heat cooking oil in a pot. Sauté onion, garlic, and carrots until soft. Add water and ramen; prepare according to package directions but only use half the seasoning packet.

Once noodles are soft, add milk, chicken, and cabbage. Season with salt and pepper. Ladle into bowls and garnish with spring onions.

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