Zucchini and Eggplant with Miso Recipe
This wholesome dish makes for the perfect side dish to chicken teriyaki or beef teppanyaki.
IMAGE Patrick Martires| Styling by Rachelle Santos
Add some oriental flair to zucchini and eggplant by pairing it with a lovely sesame-miso sauce. This wholesome dish makes for the perfect side dish to chicken teriyaki or beef teppanyaki.
Prep Time
5 mins
Cooking Time
10 mins
Ready In
15 mins
Yield
5
Cuisine
Asian
Cooking Method
Saute
Zucchini and Eggplant with Miso Ingredients
How to Make Zucchini and Eggplant with Miso
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