Zucchini and Eggplant with Miso Recipe

This wholesome dish makes for the perfect side dish to chicken teriyaki or beef teppanyaki.

IMAGE Patrick Martires| Styling by Rachelle Santos

Add some oriental flair to zucchini and eggplant by pairing it with a lovely sesame-miso sauce. This wholesome dish makes for the perfect side dish to chicken teriyaki or beef teppanyaki.

Prep Time
5 mins 
Cooking Time
10 mins 
Ready In
15 mins 
Yield
5
Cuisine
Asian
Cooking Method
Saute

Zucchini and Eggplant with Miso Ingredients

How to Make Zucchini and Eggplant with Miso

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