Why not mix things up a little and make some savory zucchini pancakes for dinner? Served with simple burger steaks, they’ll definitely be a hit with the entire family.
Zucchini Pancakes with Burger Steak Recipe
Why not mix things up and make some savory pancakes for dinner?
Ingredients
Zucchini Pancakes with Burger Steak Ingredients
- 1 medium zucchini shredded
- 2 medium Potatoes shredded
- 1 Egg whites only
- 1/2 tablespoon paprika
- 2 tablespoons Flour
- 2 tablespoons breadcrumbs
- 3 tablespoons parmesan cheese grated
- 1 teaspoon Salt
- 1/4 teaspoon black pepper
- 1 Cup canola oil divided
- 600 Grams pork use ground chuck
- Salt
- 5 tablespoons burger steak drippings
- 4 tablespoons all-purpose flour
- 1 Cup chicken stock
- 2 tablespoons cream
- vegetables steamed (to serve)
- shallots (sibuyas Tagalog) (use fried whole shallots), optional, for garnish
Instructions
- Make the pancakes: Place all ingredients except for the oil in a bowl and mix. Form into 4 patties and set aside
- Heat 2 tablespoons oil in a nonstick pan. Over medium heat, fry the pancakes until golden on each side, making sure that the potatoes are cooked through. This will take around 5 to 7 minutes per pancake. Drain on paper towels to remove excess oil.
- Make the burger steaks: Season the ground beef with salt and pepper (fry a small piece to test seasoning). Form into 4 patties.
- On a grill pan over high heat, sear the patties and cover, cooking each side for 2 to 3 minutes for medium doneness. Set aside cooked patties and pour drippings into a small bowl.
- Make the gravy: In a saucepan over medium heat, combine drippings with flour to make a roux. Cook roux until pale brown and slowly add stock. Mix until all of the stock is incorporated, then whisk in cream. Adjust seasoning if needed, then strain with a sieve.
- Serve burger steaks with the zucchini pancakes, gravy, and steamed vegetables. Garnish with fried whole shallots, if desired.
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