Zucchini Pancakes with Burger Steak Recipe

Why not mix things up and make some savory pancakes for dinner?

Why not mix things up a little and make some savory zucchini pancakes for dinner? Served with simple burger steaks, they’ll definitely  be a hit with the entire family.

Zucchini Pancakes with Burger Steak Recipe

Him Uy de Baron
Why not mix things up and make some savory pancakes for dinner?
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Breakfast/Brunch
Cuisine American
Servings 4


Zucchini Pancakes with Burger Steak Ingredients

  • 1 medium zucchini shredded
  • 2 medium Potatoes shredded
  • 1 Egg whites only
  • 1/2 tablespoon paprika
  • 2 tablespoons Flour
  • 2 tablespoons breadcrumbs
  • 3 tablespoons parmesan cheese grated
  • 1 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 1 Cup canola oil divided
  • 600 Grams pork use ground chuck
  • Salt
  • 5 tablespoons burger steak drippings
  • 4 tablespoons all-purpose flour
  • 1 Cup chicken stock
  • 2 tablespoons cream
  • vegetables steamed (to serve)
  • shallots (sibuyas Tagalog) (use fried whole shallots), optional, for garnish


  • Make the pancakes: Place all ingredients except for the oil in a bowl and mix. Form into 4 patties and set aside
  • Heat 2 tablespoons oil in a nonstick pan. Over medium heat, fry the pancakes until golden on each side, making sure that the potatoes are cooked through. This will take around 5 to 7 minutes per pancake. Drain on paper towels to remove excess oil.
  • Make the burger steaks: Season the ground beef with salt and pepper (fry a small piece to test seasoning). Form into 4 patties.
  • On a grill pan over high heat, sear the patties and cover, cooking each side for 2 to 3 minutes for medium doneness. Set aside cooked patties and pour drippings into a small bowl.
  • Make the gravy: In a saucepan over medium heat, combine drippings with flour to make a roux. Cook roux until pale brown and slowly add stock. Mix until all of the stock is incorporated, then whisk in cream. Adjust seasoning if needed, then strain with a sieve.
  • Serve burger steaks with the zucchini pancakes, gravy, and steamed vegetables. Garnish with fried whole shallots, if desired.
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