The core ingredient of a traditional puto recipe is rice. You can use all-purpose flour to make it easier if you don't have rice flour. However, if you really want the taste and texture of the traditional version of this steamed rice cake, ...

Japanese curry and a chicken katsu is a common meal combination. The Japanese style of curry is a sweet and spicy blend, courtesy of honey, a pear, and lots of onions. It's the perfect mix of textures to complement a crunchy chicken fillet.  Want to ...

Nilagang Pasko is said to be a dish that is the result of combining the meat leftovers from Noche Buena. That's why it's got, not one, not two, but three kinds of meat in it: pork, chicken, and beef. It was traditionally seasoned with ...

Lemon pepper chicken is a super delicious combination of the citrus flavor of lemons, the kick from coarsely ground black peppercorns, and the umami-packed chicken.You can use the packaged lemon pepper seasoning but for those who don't have it or want to make it from ...

Puto bumbong is a classic after Simbang Gabi snack that's characterized by steaming cookers with several bamboo chimneys. It's these specialized cookers that might drive anyone from trying to make puto bumbong at home. You don't need a bamboo cooker to make this puto bumbong recipe at home. All ...

This is an easy chicken and spaghetti recipe! The spaghetti is tossed in a flavorful tomato sauce served and is topped with crispy chicken breasts covered in melty cheese. This classic chicken and spaghetti meal is well-loved because who wouldn't love this combination?   ...

This creamy chicken recipe is as classic a chicken pastel recipe as you will get! The secret to this dish are the select ingredients: slices of flavorful chorizo de bilbao, cream of mushroom soup, chunks of potatoes and carrots, whole mushrooms, and big cubes ...

When you want a fruit salad, this is the easiest fruit salad recipe to make. All it takes is a few minutes to put these together and three easy-to-find ingredients: fruit cocktail, all-purpose cream, and sweetened condensed milk. What's fantastic about this recipe ...

Yema, or an egg curd made with condensed milk, egg yolks, and flavored with dayap or lemon zest, is a classic spread. It's what makes this cake loaf recipe so irresistible!   ...

What's more Pinoy than the sopas? The milky soup chockful of macaroni, cubed vegetables, and shredded chicken is one of the most familiar comfort food. So, when it comes to a vegetable soup that every Pinoy will love, we have to make it as delicious if not ...

This easy meatball soup, also known as almondigas, is super delicious and easy to make. It combines a basic meatball, made even more flavorful with a handful of cabbage for flavor, texture, and tenderness, with a garlic broth. Misua, or thin rice noodles, ...

Oatmeal and chocolate is not an uncommon pairing but this cookie bar is outrageously gooey and super addictive. It's an oatmeal cookie dough is baked in a baking pan! It's covered with a gooey chocolate mixture on top with nuggets of more oatmeal cookie ...

Pesto is a sauce made of lots of basil and garlic, pine nuts, a Parmesan cheese, and enough olive oil to make it into a spread. You can make a basic pesto pasta recipe but not all the ingredients are easy to find.Did you know that you ...

This cake roll made of mocha, or chocolate and coffee flavors, is easy to make at home. It's just time-consuming to create since each step involves a little effort. The process is long but the ingredients used are few and easy to find. ...

If you love the popular puto from a bakeshop, try making this puto recipe at home and see for yourself how close it is to that beloved bakery's. This is buttery, sweet, and super soft, perfect for pairing with pancit, dinuguan, or eating ...

Did you know that "bulgogi" means barbecue in Korean? Roughly translated, it means "fire meat". In short, it's meat that's been cooked over a flame. Bulgogi also means a dish that's been marinated in a sweet-soy glaze that's fantastic with almost any meat you ...

The healthiest dishes aren't always the ones that we expect. Take this delicious and healthy example. This is a meatless sinigang. There are no chunks of pork, no slices of fish, and no substitutes for any of these either. It's all vegetables, and it's magnificently satisfying ...

Amp up the flavors of your usual fried tokwa recipe with this sweet, spicy, and garlicky sauce.Fried tofu squares are lightly coated with the flavorful homemade sauce, but the trick to getting it super tasty is this: tossing the sauce and the ...

You can now make your homemade fishballs taste as close to the street food version as possible with this sweet sauce recipe. Plus, if you love it spicy, all you have to do is stir in some chopped siling labuyo or dried red ...

Why make little bite-sized cupcakes when you can make a much more impressive and easier-to-make steamed rice cake? Remove the hassle of having to make each individual puto and make this giant puto instead. Topped with slices of cream cheese and salted egg, this puto is just as inviting and appetizing ...