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Inihaw na Pusit Recipe

A classic grilled option for those who want seafood.
Grilling is common when you're at the beach but it's not always just at the beach that it is done. Backyards are commonplace areas as well but you can even do this right in your kitchen! All you need is a grill pan or an ...

Budae Jjigae (Army Stew) Recipe

This is a hearty noodle soup made from simple ingredients.
What more do you need than instant noodles leveled up and made extra hearty and delicious during a rainy day or chilly evenings? With this budae jjigae or more commonly known as "army stew", this Korean mishmash of common kitchen food items is easy to make. The story behind this unique stew goes ...

Lechon Kawali Recipe

This is crunchy on the outside and juicy on the inside.
Lechon kawali is a popular Filipino pork dish that is deep-fried to golden perfection. Crunchy on the outside and juicy on the inside, this delicious dish is great as an appetizer or main course. ...

Ginataang Pusit Recipe

The sweet and savory flavors make it extra appetizing!
Squid is one of those seafood ingredients that you either like or don't. Pusit has a tendency to be tough and chewy if you don't know how to cook it right. The good news is that this ulam Pinoy recipe is an easy one to master ...

Easy Ampalaya Salad Recipe

Make an easy salad to serve with your ulam.
The pretty colors of this salad made with ampalaya, onions, red peppers, and tomatoes make a delicious and easy side dish. Dress it up with an equally easy and tangy vinaigrette salad dressing. You can add other vegetables such as cucumbers or add pieces ...

Easy Chicken Macaroni Salad Recipe

This recipe can be on your table for any celebration.
A classic and festive dish like this easy chicken macaroni salad recipe needs to be presented as the star on your dining table! This easy pasta salad has a creamy mix of mayonnaise and cheese for the dressing but it's got more to ...

Grilled Pork Belly (Inihaw na Liempo) Recipe

This classic recipe is super easy to prepare and cook!
What makes inihaw na liempo, or grilled pork belly, so delicious? We think it's the classic smoky flavors that make it so irresisitible. It can also the super tender texture that results from not only the calamansi in the marinade but also the natural tenderness of ...

Ginataang Pampano Recipe

An easy fish recipe can be super delicious!
A fried fish recipe is one of the easiest ways to enjoy fish. Make it extra delicious with some gata or coconut cream to give it a sweetness that wonderfully complements the delicate fish.  ...

Chicken Pares Recipe

This chicken version of pares is just as tasty!
The delicious combo of sweet and savory is mirrored in this chicken version of the beef pares recipe that we love! You still get the delicious flavors but without the long cooking time necessary to tenderize the beef. Chicken is the quicker cooking meat so ...

Spicy Tahong Recipe

Make tahong spicy and delicious!
Tahong or mussels can be used as more than just an appetizer! Make this super flavorful tahong recipe as your next topping for rice. To ensure that tahong and other seafood are safe to eat from red tide, always consult the Bureau of Fisheries red tide ...

Paksiw na Pata Recipe

Sweet yet tangy, this pork dish tastes like a sweet version of adobong baboy!
A paksiw is a common Filipino way of cooking that involves the use of vinegar. The vinegar is used to cook and flavor the meat, resulting in a delicious tangy dish. For this version of the paksiw, it's a saucy paksiw where the sauce is created by ...

Hopia Recipe

Sweet mung bean paste fills these little pastries!
These sweet mung bean cakes or monggo hopia make for a great snack! This is a recipe that needs time and effort to make but the resulting pastries are delicious. You can even swap out the munggo filling with your choice of filling, too, such ...

Sinaing na Tulingan Recipe

This popular Batangas dish is an easy tuna recipe!
Sinaing is a super simple cooking process. Meaning "steamed", this sinaing na isda recipe using the tulingan or bullet tuna lets the fish be the star of the meal. It's also known as pinangat na tulingan in Laguna. This is traditionally cooked in clay pots, but a wok ...

Vietnamese Fried Lumpia Recipe

Serve it with a homemade sweet-spicy dipping sauce!
Just as Filipinos have the classic lumpiang shanghai, the Vietnamese also have their own classic fried spring rolls. Known as cha gio (pronunciation: /cha-yaw/), these fried spring rolls are not wrapped in the usual lumpia wrapper made from flour, water, and eggs; instead, ...

Beef Teriyaki Recipe

Perfect for ulam or as a rice topping!
This classic recipe uses beef and a delicious teriyaki sauce for a tender and juicy beef dish. Perfect for ulam or as a rice topping!     ...

Ensaladang Talong Recipe With Green Mango

This classic recipe makes the perfect side dish!
A grilled ensaladang talong recipe is one of those dishes that sound easy but it hard to do when faced with making it at home. Grilling eggplants is easy. It's removing the blackened and charred peel that takes some time doing. However, the ...

Classic Bistek Recipe

This bistek is tangy, salty, and perfectly delicious.
Classic recipes such as bistek recipes are those that have all the flavors that we love. It's truly a classic! For this recipe, there are no twists and extra ingredients to make it different. It's all about the beef, calamansi, soy sauce, and the onions that ...

Easy Chicken Pochero Recipe

Include this classic Pinoy dish on your weekly menu.
This classic dish is packed with flavor! With a hint of sweetness, it's a surefire way to convince the kids to eat more veggies! ...

Pancit Chami Recipe

This is a classic Quezon Province noodle dish.
The pancit chami is a classic Quezon Province noodle dish from Lucena City. Fat local egg noodles are tossed with chicken and pork as well as carrots, bell peppers, and snow peas in light savory sauce. Learn how easy it is to make this easy ...

Easy Eggplant Parmigiana Recipe

This classic vegetable dish is loaded with flavor.
The layers of this vegetable dish are made entirely with fried eggplants instead of pasta, so it's a creamy and intensely flavored dish. To make the process simpler and the dish more eggplant forward, there's no need to coat the eggplants in breading since it ...
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