Down in the Visayas in the Southern Philippines, there is a boiled vegetable dish that is popular. Called utan bisaya, this vegetable soup is a simple dish that's loaded with delicately boiled vegetables and flavored with flaked fish. If you enjoy soups that don't mask the flavors of its ...

Vegetables sometimes really need some meat to make it more appetizing. When it comes to chopsuey, the meat that's added is an integral part of its flavor. That's why when you use a flavorful ingredient like longganisa meat to add to your ...

You check two of the required food groups in one delicious stir-fried recipe: your meat serving is met by the ground pork and the green beans and tofu meet two servings of vegetables. This meal is made more satisfying by the flavorful sauce that the trio is tossed in.  ...

Kung mahilig ka sa gulay, magugustuhan mo ang lumpia recipe na 'to. Siksik sa ginisang gulay, ito ay pinirito hangga't siya malutong. Isawsaw ang lumpiang gulay na ito sa sawsawan gawa sa toyo, suka, bawang, at konting asukal para mas masarap ang kain ...

Adobo is so versatile, you can use the delicious soy-vinegar combo for just about anything. Use it for this simple eggplant adobo that lets the marinade get soaked into the eggplant, letting the soft and tender vegetable get incredibly flavorful.   ...

A typical ginisa starts with chopped onion, garlic, and tomatoes – the trinity of Filipino cooking – and is then tossed with the remaining ingredients of whatever it is you're cooking. This ginisa recipe starts the same way but is made more colorful with the addition of ampalaya, or ...

Bicolano laing is a flavor-packed dish: there are tasty gabi leaves, creamy coconut milk, and spicy chilies. Add shrimp and garlic chips to this dish to make it more hefty and to add texture. Serve it over hot rice in large spoonfuls ...

Make this sauteed eggplant recipe exciting with a dash of gochujang, a Korean chili sauce.  ...