ADLAI

5 Easy Baon-Ready Grain Bowls To Try

Baon prep has never been easier!
The great thing about grain bowls is that you have the space to stretch that creative muscle and mix in different ingredients and sauces to get the flavor that you want. Is there anything better than fresh, crunchy veggies mixed with earthy grains like ...

Adlai Is the Gluten-Free Grain That You Should Be Cooking With

It’s time to introduce this powerhouse grain into your diet!
Adlai, also known as adlay, Chinese pearl barley, or Job’s Tears, is a gluten-free grain that grows primarily in Asia. Similar to rice, the grain grows on long stalks of grass, then are milled into ivory-colored beads with streaks of black or ...
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