ADOBO RECIPE
From Our Readers: Tips on How to Perfect Your Pinoy Adobo
We turn to our readers for advice on how to tweak a Filipino classic.
Most everyone knows how to make Adobo. The joy of the dish lies in its simplicity; in how just vinegar, soy sauce, garlic, pepper, and protein come together into one bold, harmonious stew. Sometimes, though, we need a little something extra. This ...
Know the Different Kinds of Adobo in the Philippines
There is great variety in the way adobo is prepared in different regions across the country.
Pork or chicken (or both), boiled slowly into a sauce of vinegar, soy sauce, garlic, black peppercorns, and bay leaves—then served over a cup of hot steaming rice? For us Filipinos, this is nothing less than sweet, sweet music to our ears! ...
Fried Lumpia Adobo
Make sure nothing goes to waste in your kitchen! Take leftover adobo, match it with vegetables in your pantry, and roll up the goodness into crispy lumpia.
Make sure nothing goes to waste in your kitchen! Take leftover adobo, match it with vegetables in your pantry, and roll up the goodness into crispy lumpia. ...
Chicken Adobo Recipe
This adobo recipe is as simple as it gets!
This family favorite is easy to master! This recipe is basic, simple, and easy. If you're a newbie cook, this is the easy adobo recipe you'll want to learn and eventually master. Five basic ingredients are all you need to make this: chicken, soy sauce vinegar, ...
Adobo sa Puti Recipe
Turn leftovers into a delicious sandwich for the following day.
There are many recipes for adobo, there are other variations like adobo sa patis (fish sauce) and adobo sa gata (coconut milk) to mention a few. ...
Spanish Adobo Recipe
The vinegar and the paprika reign supreme in this different take on the adobo we all know and love.
The vinegar and the paprika reign supreme in this different take on the adobo we all know and love. ...
Adobo Burrito Recipe
Makeover your leftover adobo and turn them into picnic or baon-ready dishes.
Makeover your leftover adobo and turn them into picnic or baon-ready dishes. ...
Rosemary and Balsamic Adobo Recipe
Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe.
Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe that incorporates the earthy flavors and fragrance of rosemary, as well as the sharpness of balsamic vinegar. ...
Adobong Pusit Recipe (Squid Adobo)
This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture).
This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a savory-sour sauce. It's a well-loved dish for a reason: it's easy-to-make plus it has all the familiar sweet, sour, and savory adobo ...
Beef Ribs Adobo sa Gata Recipe
Add coconut cream to tender, fall-off-the-bone beef ribs adobo to make it richer and creamier.
Here’s an idea: Add coconut cream to tender, fall-off-the-bone beef ribs adobo to make it richer and creamier. And for a delicious contrast, serve atchara or ensaladang mangga on the side. ...
Adobong Malunggay at Tahong
The malunggay and iodine-rich mussels combo make this a nourishing meal.
The malunggay and iodine-rich mussels combo make this a nourishing meal. ...
Inigang Adobong Manok at Baboy Recipe
This adobo is less saucy compared to the traditional recipe.
This adobo is less saucy compared to the traditional recipe. The meat is fried after simmering, locking in all the glorious flavors. ...
Pork Adobo Patacones Recipe
Make a local version of patacones by using saba and topping it with crispy adobo flakes.
A staple in Latin American countries, patacones are twice-fried plantains served as chips with dip or topped with meat, vegetables, and cheese. Make a local version by using saba bananasand topping it with crispy adobo flakes. ...
Duck Adobo with Adobo Garlic Red Rice and Truffled Eggs
Here's different kind of silog: duck adobo, garlic red rice and truffled eggs!
Here's a yummy combination: why don't you serve your adobo with truffled eggs and garlic red rice! For sure, it's going to be a hit in your family. ...
Garlic Pasta with Adobo Flakes and Poached Eggs
Choose poaching as a cooking method when preparing delicate ingredients like eggs and fish.
This adobo recipe pairs adobo flakes with poached eggs. Choose poaching as a cooking method when preparing delicate ingredients like eggs and fish. ...
Adobo Flakes with Sinangag and Spicy Eggs
Turn leftover adobo into a tasty silog meal!
Turn leftover adobo into a tasty silog meal! ...
Adobo de Campesino
Aside from sitaw, you can use other legumes like sigarilyas for this dish. Tweak it as you like it.
According to Gene Gonzalez, owner and instructor of Center for Asian Culinary Studies and author of The Little Adobo Book, the presence of annatto oil in this Southern Luzon favorite must have originated from the Spanish friars since other Hispanized colonies use ...
Peppery Spicy Beef Adobo
Chef Gene Gonzalez ingeniously employs three types of peppercorns in this dish to excite the taste buds.
Chef Gene Gonzalez ingeniously employs three types of peppercorns in this dish to excite the taste buds. ...
Classic Chicken and Pork Adobo
This CPA isn't a classic for nothing. All the ingredients this needs are already in your pantry.
This adobo dish isn't a classic for nothing. All the ingredients this needs are already in your kitchen! ...
Chicken Adobo Tacos
Adobo goes south of the border as it's wrapped in a tortilla and dressed with vibrant flavors.
Adobo goes south of the border as it's wrapped in a tortilla and dressed with vibrant flavors. Try this taco recipe with guacamole and add a fresh squeeze of lime to temper the richness of the meat. ...
