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ADOBO RECIPE
Shoyu Adobo Ramen Recipe
This easy ramen recipe originally used leftover chicken adobo.
This is a very straight-forward, adobo-based ramen. This was a product of a quarantine experiment one rainy day. I was craving ramen, but my favorite ramen joint is closed. So, I went to my kitchen and used my leftover adobo the night before. Don't forget ...
Adobong Pusit Without Ink Recipe
No need to save the squid ink if there's none!
It's not the squid ink that makes this adobong pusit so tasty! Leave it up to the strong flavors of the Filipino adobo ingredients to keep it from being your usual squid dish. In addition to the usual soy sauce-vinegar combo, this adobong pusit recipe uses tomatoes to give it ...
Baked Adobo Chicken Wings Recipe
Upgrade the classic Pinoy adobo recipe!
This recipe is another variation or a modern take on our classic "National Dish" the adobo, where baking and frying techniques are added to the process. It can be eaten as a snack during movie nights or parties, or you can enjoy ...
WATCH: How To Make Adobong Manok Na Pula
This chicken recipe gets its intense color from atsuete.
Adobo recipes are one of the most popular recipes in the Philippines. The adobo has many variations throughout the country, and it would be an injustice to say that your favorite isn't authentic. It can be argued that this recipe isn't even a "true" adobo in the popular sense ...
6 Ways To Make Adobong Pusit Delicious
Squid has never been this appetizing!
Squid is one of those ingredients that you might love to eat but hate to prepare. It's one of the many ingredients that require more than just cutting into pieces and dumping into your dish. It requires more attention to detail than that! You need ...
WATCH: How To Make Sprite Pork Adobo
Make your adobo a little sweet yet incredibly tasty!
When you think of Filipino adobo, the most common way of making this classic stew is with the usual ingredients: soy sauce, vinegar, garlic, laurel leaves, and black pepper. The meat is marinated in this flavorful mixture before being cooked. The amount of vinegar is ...
Adobong Manok Recipe
Madaling gawin at masarap pa!
Ang adobong manok ay ang madali lang lutuin. Mabilis siyang maluto kasi ang manok ay hindi kailanang palambutin pa kaya konting oras lang, may ihahain ka na sa pamilya mo. Malasa at masarap pa! ...
Reader Recipe Of The Week: Adobong Kangkong With Tausi
Here’s an easy way to add flavors to this easy veggie dish.
According to Yummy.ph reader Cheftopher, the addition of tausi (or fermented black beans) add a layer of umami to the usual flavors in adobong kangkong. This easy-to-make dish is usually made with an adobo sauce with the usual adobo staples: soy sauce, ...
Adobong Manok sa Kamatis Recipe
This adobo gets its tang from vinegar and the tomatoes!
A unique kind of "adobong manok" which I made years back for an early morning TV show. It's a classic chicken adobo recipe made more flavorful from the tangy addition of tomatoes. ...
Twice-Cooked Patis Adobo Recipe
Swap the soy sauce for patis in this unique adobo recipe.
A flavorful white adobo, this is our family favorite. ...
Adobong Kangkong with Tausi Recipe
Make your kangkong more flavorful!
This is a quick and easy way to perk up your kangkong in a cinch. The addition of the salty fermented black beans, or tausi, gives this adobong kangkong recipe a delicious twist on a classic. ...
Apan-Apan Recipe
This is adobong kangkong, Bacolod style.
Adobong kangkong may be one of the most simple dishes. It's a humble marriage of adobo sauce (soy sauce, garlic, vinegar, and pepper) with kang kong or water spinach leaves. That's why it's so easy to make changes and tweaks to the recipe to ...
WATCH: How To Make Adobong Itlog At Patatas
This simple yet satisfying adobo is perfect for those looking to go meatless.
Adobo recipes are some of the easiest dishes to make. The classic adobo recipe is a meat dish marinated in soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Cooking this marinated meat requires water but only so that the meat can simmer ...
All The Adobo Recipes You Can Make With Different Kinds Of Vinegar
You don't have to stick to just one kind.
There are many different kinds of vinegar in the market and all of them all have a similar trait: sourness. When it comes to Filipino cooking, the adobo is one of the most basic, as well as one of most popular recipes. It's a super ...
WATCH: This Pork Adobo Flakes Recipe Is Your New Breakfast Fave
Transform your favorite adobo into this crispy version. You'll love the crunch!
Pork adobo may be the most popular of all adobo recipes! It's true that the adobong baboy is undeniably delicious. It's got a super flavorful sauce and tender chunks and you can serve it saucy or a little soupy so you can spoon that flavorful ...
WATCH: You Should Top Your Adobong Kangkong With Chicharon
A simple adobong kangkong recipe becomes more appetizing.
You can make your simple kangkong dish even better. We already know how delicious a snack is when kangkong has been fried to make crispy kangkong. Make adobong kangkong then stir in some chili-garlic sauce for a little aromatic heat. You can even just steam it and serve with bagoong for perhaps the ...
WATCH: This Is How You Make Adobong Atay Ng Manok
Chicken liver is what makes this adobo creamy.
Your favorite chicken adobo recipe just got more creamy, and it's all because of the atay ng manok, or chicken livers, that make up this dish. Just to keep it from being a one-note dish, chunks of chicken breast fillets are tossed ...
Crispy Pork Adobo Recipe
This dry adobo recipe is tender on the inside, crisp on the outside.
This is not your usual adobong baboy! This adobong baboy recipe is a dry adobo recipe that's taken a step further to make it crispy. After it's been tenderized, it's coated in flour and then fried for extra crispness. Just like the tulapho, this is fantastic ...
Adobong Tokwa't Baboy Recipe
This is a tokwa't baboy and adobong baboy dish in one!
We just made everyone's favorite side dish into the main meal! The typical tokwa't baboy dish is usually served as the side dish to lugaw or some other congee.We think it's time to bring the tokwa and baboy combo from the sidelines to the main course. It's a ...
WATCH: This Is The Spicy Adobong Pusit You Will Crave
If you love spicy squid, this is the adobo recipe you've been waiting for.
There are very few squid recipes that are more popular than the adobong pusit recipe. When the squid has been made into adobong pusit recipe, it's elevated into a dish that's both savory and tangy from the iconic sauce and sweet from the squid pieces. The ...
