Adobo recipes are one of the most popular recipes in the Philippines. The adobo has many variations throughout the country, and it would be an injustice to say that your favorite isn't authentic. It can be argued that this recipe isn't even a "true" adobo in the popular sense ...

Squid is one of those ingredients that you might love to eat but hate to prepare. It's one of the many ingredients that require more than just cutting into pieces and dumping into your dish. It requires more attention to detail than that!  You need ...

 When you think of Filipino adobo, the most common way of making this classic stew is with the usual ingredients: soy sauce, vinegar, garlic, laurel leaves, and black pepper. The meat is marinated in this flavorful mixture before being cooked. The amount of vinegar is ...

According to Yummy.ph reader Cheftopher, the addition of tausi (or fermented black beans) add a layer of umami to the usual flavors in adobong kangkong. This easy-to-make dish is usually made with an adobo sauce with the usual adobo staples: soy sauce, ...

Adobo recipes are some of the easiest dishes to make. The classic adobo recipe is a meat dish marinated in soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Cooking this marinated meat requires water but only so that the meat can simmer ...

There are many different kinds of vinegar in the market and all of them all have a similar trait: sourness. When it comes to Filipino cooking, the adobo is one of the most basic, as well as one of most popular recipes. It's a super ...

Pork adobo may be the most popular of all adobo recipes! It's true that the adobong baboy is undeniably delicious. It's got a super flavorful sauce and tender chunks and you can serve it saucy or a little soupy so you can spoon that flavorful ...

You can make your simple kangkong dish even better. We already know how delicious a snack is when kangkong has been fried to make crispy kangkong. Make adobong kangkong then stir in some chili-garlic sauce for a little aromatic heat.   You can even just steam it and serve with bagoong for perhaps the ...

Your favorite chicken adobo recipe just got more creamy, and it's all because of the atay ng manok, or chicken livers, that make up this dish. Just to keep it from being a one-note dish, chunks of chicken breast fillets are tossed ...

There are very few squid recipes that are more popular than the adobong pusit recipe. When the squid has been made into adobong pusit recipe, it's elevated into a dish that's both savory and tangy from the iconic sauce and sweet from the squid pieces. The ...

We all know that everyone has their own way of cooking their adobo recipe. We don't want to change they way you cook your adobo. What we do know is that sometimes, you want to taste something different but don't know how to tweak your own ...

Basic recipes are truly underrated. While it may be exciting and intimidating at the same time to cook a dish that includes unique or exotic ingredients, basic recipes are the recipes all of these dishes started from. That's why it's important to learn the basic ...