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ADOBO RECIPE
DTI Clarifies Its Suggested Standards On How To Cook Filipino Adobo
The department established a technical committee that will standardize Filipino recipes.
The Department of Trade and Industry (DTI) earlier announced its suggestion to have standardized recipes for some Filipino recipes such as the well-loved adobo. The department said its Bureau of Philippine Standards (BPS) established a technical committee that will standardize Filipino recipes, the first being ...
Spicy Adobong Tahong Recipe
Tahong turns into a delicious adobo.
Craving for seafood and loves adobo? Why not combine both? ...
WATCH: How To Make Adobong Manok With Tofu And Egg
New York-based Pepito Santos shares a recipe that his daughter loves.
For many Filipinos living in the United States, they have had to learn to cook, relying on recipes they learned from their parents. They may also attempt to recreate dishes that they had while growing up in the Philippines. Pepito Santos, a lawyer ...
Editors' Picks: Our Favorite Recipes From The Moms In Our Family
These heritage recipes are heartwarmingly delicious.
Some of the most comforting food you will ever eat is courtesy of a mother's home cooking. These lutong bahay dishes are commonly made with that essential ingredient called "love". It's this that not only makes it super delicious in our eyes but also ...
Shoyu Adobo Ramen Recipe
This easy ramen recipe originally used leftover chicken adobo.
This is a very straight-forward, adobo-based ramen. This was a product of a quarantine experiment one rainy day. I was craving ramen, but my favorite ramen joint is closed. So, I went to my kitchen and used my leftover adobo the night before. Don't forget ...
Adobong Pusit Without Ink Recipe
No need to save the squid ink if there's none!
It's not the squid ink that makes this adobong pusit so tasty! Leave it up to the strong flavors of the Filipino adobo ingredients to keep it from being your usual squid dish. In addition to the usual soy sauce-vinegar combo, this adobong pusit recipe uses tomatoes to give it ...
Baked Adobo Chicken Wings Recipe
Upgrade the classic Pinoy adobo recipe!
This recipe is another variation or a modern take on our classic "National Dish" the adobo, where baking and frying techniques are added to the process. It can be eaten as a snack during movie nights or parties, or you can enjoy ...
WATCH: How To Make Adobong Manok Na Pula
This chicken recipe gets its intense color from atsuete.
Adobo recipes are one of the most popular recipes in the Philippines. The adobo has many variations throughout the country, and it would be an injustice to say that your favorite isn't authentic. It can be argued that this recipe isn't even a "true" adobo in the popular sense ...
6 Ways To Make Adobong Pusit Delicious
Squid has never been this appetizing!
Squid is one of those ingredients that you might love to eat but hate to prepare. It's one of the many ingredients that require more than just cutting into pieces and dumping into your dish. It requires more attention to detail than that! You need ...
WATCH: How To Make Sprite Pork Adobo
Make your adobo a little sweet yet incredibly tasty!
When you think of Filipino adobo, the most common way of making this classic stew is with the usual ingredients: soy sauce, vinegar, garlic, laurel leaves, and black pepper. The meat is marinated in this flavorful mixture before being cooked. The amount of vinegar is ...
Adobong Manok Recipe
Madaling gawin at masarap pa!
Ang adobong manok ay ang madali lang lutuin. Mabilis siyang maluto kasi ang manok ay hindi kailanang palambutin pa kaya konting oras lang, may ihahain ka na sa pamilya mo. Malasa at masarap pa! ...
Reader Recipe Of The Week: Adobong Kangkong With Tausi
Here’s an easy way to add flavors to this easy veggie dish.
According to Yummy.ph reader Cheftopher, the addition of tausi (or fermented black beans) add a layer of umami to the usual flavors in adobong kangkong. This easy-to-make dish is usually made with an adobo sauce with the usual adobo staples: soy sauce, ...
Adobong Manok sa Kamatis Recipe
This adobo gets its tang from vinegar and the tomatoes!
A unique kind of "adobong manok" which I made years back for an early morning TV show. It's a classic chicken adobo recipe made more flavorful from the tangy addition of tomatoes. ...
Twice-Cooked Patis Adobo Recipe
Swap the soy sauce for patis in this unique adobo recipe.
A flavorful white adobo, this is our family favorite. ...
Adobong Kangkong with Tausi Recipe
Make your kangkong more flavorful!
This is a quick and easy way to perk up your kangkong in a cinch. The addition of the salty fermented black beans, or tausi, gives this adobong kangkong recipe a delicious twist on a classic. ...
Apan-Apan Recipe
This is adobong kangkong, Bacolod style.
Adobong kangkong may be one of the most simple dishes. It's a humble marriage of adobo sauce (soy sauce, garlic, vinegar, and pepper) with kang kong or water spinach leaves. That's why it's so easy to make changes and tweaks to the recipe to ...
WATCH: How To Make Adobong Itlog At Patatas
This simple yet satisfying adobo is perfect for those looking to go meatless.
Adobo recipes are some of the easiest dishes to make. The classic adobo recipe is a meat dish marinated in soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Cooking this marinated meat requires water but only so that the meat can simmer ...
WATCH: This Pork Adobo Flakes Recipe Is Your New Breakfast Fave
Transform your favorite adobo into this crispy version. You'll love the crunch!
Pork adobo may be the most popular of all adobo recipes! It's true that the adobong baboy is undeniably delicious. It's got a super flavorful sauce and tender chunks and you can serve it saucy or a little soupy so you can spoon that flavorful ...
WATCH: You Should Top Your Adobong Kangkong With Chicharon
A simple adobong kangkong recipe becomes more appetizing.
You can make your simple kangkong dish even better. We already know how delicious a snack is when kangkong has been fried to make crispy kangkong. Make adobong kangkong then stir in some chili-garlic sauce for a little aromatic heat. You can even just steam it and serve with bagoong for perhaps the ...
WATCH: This Is How You Make Adobong Atay Ng Manok
Chicken liver is what makes this adobo creamy.
Your favorite chicken adobo recipe just got more creamy, and it's all because of the atay ng manok, or chicken livers, that make up this dish. Just to keep it from being a one-note dish, chunks of chicken breast fillets are tossed ...
