ADOBO RECIPE
From Our Readers: Tips on How to Perfect Your Pinoy Adobo
We turn to our readers for advice on how to tweak a Filipino classic.
Know the Different Kinds of Adobo in the Philippines
There is great variety in the way adobo is prepared in different regions across the country.
Fried Lumpia Adobo
Make sure nothing goes to waste in your kitchen! Take leftover adobo, match it with vegetables in your pantry, and roll up the goodness into crispy lumpia.
Rosemary and Balsamic Adobo Recipe
Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe.
Rosemary and Balsamic Adobo Recipe
Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe.
Spanish Adobo Recipe
The vinegar and the paprika reign supreme in this different take on the adobo we all know and love.
Adobo Burrito Recipe
Makeover your leftover adobo and turn them into picnic or baon-ready dishes.
Spicy Inadobong Peanuts
This all-time bestselling Pinoy snack is best eaten as pulutan and with friends.
Rosemary and Balsamic Adobo Recipe
Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe.
Adobong Pusit Recipe (Squid Adobo)
This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture).
Beef Ribs Adobo sa Gata Recipe
Add coconut cream to tender, fall-off-the-bone beef ribs adobo to make it richer and creamier.
Adobong Malunggay at Tahong
The malunggay and iodine-rich mussels combo make this a nourishing meal.
Inigang Adobong Manok at Baboy Recipe
This adobo is less saucy compared to the traditional recipe.
Pork Adobo Patacones Recipe
Make a local version of patacones by using saba and topping it with crispy adobo flakes.
