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ADOBO SA GATA
Adobong Pusit Sa Gata Recipe
Make squid extra delicious simmered in a delicious sauce.
If you love adobo dishes and all the ways you can make it, this is one adobo recipe you need to learn to make. It's a squid adobo that's got gata, or coconut milk. The powerful flavor of the squid and its ink is complemented by the adobo seasonings ...
Tokwang Adobo Sa Gata Recipe
This meatless adobo has all the flavors plus the creaminess of gata.
Mix it up and make your adobo meatless with this easy swap to tofu.The process is almost the same when it comes to making the swap from meat like pork or chicken to tofu. The big difference is that instead of simmering the meat until tender, you ...
Adobong Manok Sa Gata At Piña Recipe
Mas pinasarap itong adobong manok recipe na 'to!
Sawa ka na ba sa adobong manok? Ang adobo recipe na ito ay may gata at pinya, at parang pinagsamang adobong manok sa gata recipe at pininyahang manok recipe. Isama ang patatas sa pagluto para maging mas nakakabusog ang ulam! ...
Here's How You Can Transform One Big Pot of Adobo Into 6 Different Meals
This Pinoy dish has even more up its sleeve.
Adobo is always a crowd favorite. Thanks to its high acid content, at room temperature, adobo can last two to three days. Refrigerate it and you get indefinite shelf life. Plus, adobo does get better with time. So why not make an ...
WATCH: How to Make Adobo sa Gata
Give the classic adobo an indulgent twist!
Add coconut milk to make the classic Filipino adobo a rich and creamier dish. ...
Beef Ribs Adobo sa Gata Recipe
Add coconut cream to tender, fall-off-the-bone beef ribs adobo to make it richer and creamier.
Here’s an idea: Add coconut cream to tender, fall-off-the-bone beef ribs adobo to make it richer and creamier. And for a delicious contrast, serve atchara or ensaladang mangga on the side. ...
