We know when these new cans of corned beef will hit the shelves.
If you know and love Delimondo, you know that they already have a wide range of canned corned beef with flavors like the popular Garlic and Chili Corned Beef and the Ranch-Style Corned Beef. The brand also has unique flavors which include Caldereta Corned ...
It's not the squid ink that makes this adobong pusit so tasty! Leave it up to the strong flavors of the Filipino adobo ingredients to keep it from being your usual squid dish. In addition to the usual soy sauce-vinegar combo, this adobong pusit recipe uses tomatoes to give it ...
Stewing is one of the most flavorful ways of cooking. The slow cooking time allows the food to develop more flavors but gives the food to also meld with the other flavors, especially the sauce. The sauce is the defining characteristic of the stew. It's ...
This recipe is another variation or a modern take on our classic "National Dish" the adobo, where baking and frying techniques are added to the process. It can be eaten as a snack during movie nights or parties, or you can enjoy ...
It is proof that the local food scene has room to thrive.
The Coronavirus pandemic has been a tough time for every industry and business in the country, from independently owned shops to large corporations. The food industry has been hit especially hard, having to adjust to a populace that can no longer dine ...
This chicken recipe gets its intense color from atsuete.
Adobo recipes are one of the most popular recipes in the Philippines. The adobo has many variations throughout the country, and it would be an injustice to say that your favorite isn't authentic. It can be argued that this recipe isn't even a "true" adobo in the popular sense ...
Squid is one of those ingredients that you might love to eat but hate to prepare. It's one of the many ingredients that require more than just cutting into pieces and dumping into your dish. It requires more attention to detail than that! You need ...
Make your adobo a little sweet yet incredibly tasty!
When you think of Filipino adobo, the most common way of making this classic stew is with the usual ingredients: soy sauce, vinegar, garlic, laurel leaves, and black pepper. The meat is marinated in this flavorful mixture before being cooked. The amount of vinegar is ...
Ang adobong manok ay ang madali lang lutuin. Mabilis siyang maluto kasi ang manok ay hindi kailanang palambutin pa kaya konting oras lang, may ihahain ka na sa pamilya mo. Malasa at masarap pa! ...
Make it better with your choice of additional ingredients.
Soy sauce, vinegar, garlic, black peppercorns, bay leaves, and chicken. These six main ingredients transform into a dish so powerfully flavorful, it's the most common way to cook the Filipino adobo.Even with just these six ingredients, the amounts of each of these instantly make it different from ...
You probably have the ingredients for these recipes right now.
Recipes do not have to be complicated to be delicious. Satisfy your hunger easily with these easy recipes that don't need many main ingredients.The main ingredients don't include salt, pepper, oil, or water, so you'll find the recipes use only 5 or fewer main ingredients. ...
Sometimes, you just need to take a break from all the cooking in the kitchen, especially if you're in charge of all the meals. Thankfully, you can now enjoy TGIFridays classics at home with their ready-to-cook items.They have frozen packs of their famous ...
This adobo gets its tang from vinegar and the tomatoes!
A unique kind of "adobong manok" which I made years back for an early morning TV show. It's a classic chicken adobo recipe made more flavorful from the tangy addition of tomatoes. ...
This is a quick and easy way to perk up your kangkong in a cinch. The addition of the salty fermented black beans, or tausi, gives this adobong kangkong recipe a delicious twist on a classic. ...
Adobong kangkong may be one of the most simple dishes. It's a humble marriage of adobo sauce (soy sauce, garlic, vinegar, and pepper) with kang kong or water spinach leaves. That's why it's so easy to make changes and tweaks to the recipe to ...
This simple yet satisfying adobo is perfect for those looking to go meatless.
Adobo recipes are some of the easiest dishes to make. The classic adobo recipe is a meat dish marinated in soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Cooking this marinated meat requires water but only so that the meat can simmer ...
There are many different kinds of vinegar in the market and all of them all have a similar trait: sourness. When it comes to Filipino cooking, the adobo is one of the most basic, as well as one of most popular recipes. It's a super ...
Transform your favorite adobo into this crispy version. You'll love the crunch!
Pork adobo may be the most popular of all adobo recipes! It's true that the adobong baboy is undeniably delicious. It's got a super flavorful sauce and tender chunks and you can serve it saucy or a little soupy so you can spoon that flavorful ...
If you absolutely love Filipino food, then why not add a cute accessory that makes that statement? Lakbay Museo is an organization that offers tours that highlight the Philippines' rich culture. Apart from the tours, they also offer keychains that realistically look ...
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.