ADOBO
6 Ways to Cook Adobo
Get adventurous with these adobo recipes!
It’s one of the first Pinoy dishes any homemaker aspires to learn and it’s easily one of the less fussy recipes around: throw in some pork or chicken, vinegar, bayleaf, and peppercorn and you leave everything to boil until the meat is ...
5 Secrets to Tasty Adobo
This dish is almost always on everyone’s "favorite" list. But how do you make perfect adobo all the time?
Humble yet hearty and satisfying, adobo is a favorite that never fails to bring comfort to Filipinos. Every household has their own tried-and-tested recipe and their own way of cooking up a perfect pot. It will be hard to emulate everyone’s lola/ ...
The New York Times' Chicken Adobo Recipe: Have You Tried This Version Before?
According to The Times, adobo “holds the power to change moods and alter dining habits.”
.Screencap from The New York TimesAccording to The New York Times, adobo is “the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish.” Their version is a ...
5 Easy Updates for Adobo
It’s exactly like what you grew up with, but with a bit of a twist.
Tired of the same old Adobo every day? Play around with recipe ideas, and try these unusual takes on the quintessential Pinoy classic.Adobo + red wine = Red Wine Adobong TadyangAll you need is a little bit of fruity red wine to ...
From Our Readers: Tips on How to Perfect Your Pinoy Adobo
We turn to our readers for advice on how to tweak a Filipino classic.
Most everyone knows how to make Adobo. The joy of the dish lies in its simplicity; in how just vinegar, soy sauce, garlic, pepper, and protein come together into one bold, harmonious stew. Sometimes, though, we need a little something extra. This ...
Bourdain on Jollibee spaghetti, lechon + more in Parts Unknown
In the season opener of the show: street-side sisig, fast food chicken and spaghetti, and large doses of life in the Philippines.
The season opener of CNN’s Anthony Bourdain: Parts Unknown brings host Anthony Bourdain back to the streets of Manila. The episode mostly explores family, the Pinoys’ love and talent for music, and the country’s “greatest export”—overseas Filipino workers (OFWs)—amidst the cheery backdrop ...
Know the Different Kinds of Adobo in the Philippines
There is great variety in the way adobo is prepared in different regions across the country.
Pork or chicken (or both), boiled slowly into a sauce of vinegar, soy sauce, garlic, black peppercorns, and bay leaves—then served over a cup of hot steaming rice? For us Filipinos, this is nothing less than sweet, sweet music to our ears! ...
Pulled Pork Adobo Sandwich
Barbecue sauce imparts a touch of sweetness to these savory sandwiches. For a special touch, add a slice or two of fresh kesong puti as a topping.
Barbecue sauce imparts a touch of sweetness to these savory sandwiches. For a special touch, add a slice or two of fresh kesong puti as a topping. Try it now! ...
Fried Lumpia Adobo
Make sure nothing goes to waste in your kitchen! Take leftover adobo, match it with vegetables in your pantry, and roll up the goodness into crispy lumpia.
Make sure nothing goes to waste in your kitchen! Take leftover adobo, match it with vegetables in your pantry, and roll up the goodness into crispy lumpia. ...
Braised Five-Spice Pork Liempo Recipe
Spice up your usual adobo with this Chinese-inspired twist!
Spice up your usual adobo with this Chinese-inspired twist! ...
Adobo sa Puti Recipe
Turn leftovers into a delicious sandwich for the following day.
There are many recipes for adobo, there are other variations like adobo sa patis (fish sauce) and adobo sa gata (coconut milk) to mention a few. ...
Spanish Adobo Recipe
The vinegar and the paprika reign supreme in this different take on the adobo we all know and love.
The vinegar and the paprika reign supreme in this different take on the adobo we all know and love. ...
Two-way Adobo Recipe
Good ol' adobo travels well that it's become one of the most trusty picnic and road trip fare.
Good ol' adobo travels so well that it's become one of the most reliable and most satisfying picnic and road trip fare. Even if you can't reheat it when you get to your destination, it still tastes great. Of course, you don't need to ...
Adobo Burrito Recipe
Makeover your leftover adobo and turn them into picnic or baon-ready dishes.
Makeover your leftover adobo and turn them into picnic or baon-ready dishes. ...
Adobo Flakes with Sinangag and Spicy Eggs
Turn leftover adobo into a tasty silog meal!
Turn leftover adobo into a tasty silog meal! ...
Adobong Manok sa Gata
The chilies and coconut milk give this adobong manok that Bicolano touch.
The traditional adobong manok gets that Bicolano touch with two of the region’s cooking staples—chilies and coconut milk. For a fuller flavor, use native chicken. ...
Two-Cheese Adobo Cream Pasta Recipe
Got leftover adobo? Give it a tasty twist by turning it into a loaded pasta dish.
Got leftover adobo? Give it a tasty twist by turning it into a loaded pasta dish. ...
Adobong Malunggay at Tahong
The malunggay and iodine-rich mussels combo make this a nourishing meal.
The malunggay and iodine-rich mussels combo make this a nourishing meal. ...
Adobong Manok at Baboy
This dish is a favorite of Mira Angeles's family, as prepared by their beloved nanny, "Lola Waps."
This adobo recipe is a classic one! This dish is a favorite of contributor Mira Angeles’s family, as prepared by their beloved nanny, Flor “Lola Waps” Tagulalap. Mira and Lola Waps are featured in the story “Muses of cookery” in the May ...
