This dry adobo recipe is tender on the inside, crisp on the outside.
This is not your usual adobong baboy! This adobong baboy recipe is a dry adobo recipe that's taken a step further to make it crispy. After it's been tenderized, it's coated in flour and then fried for extra crispness. Just like the tulapho, this is fantastic ...
Make your typical adobo dish spicy with this easy recipe.
Pork adobo is the ultimate ulam for many Pinoys, so it's easy to make it even better with a little tweak. Add siling labuyo to the marinade so everyone can enjoy its flavorful spiciness. ...
This easy pork adobo recipe is saucy and loaded with adobo-marinated eggs.
A classic pork adobo recipe is an easy recipe to make but sometimes, you want a little extra in there. What you can do: add a wonderfully hard-boiled egg that's been marinated in the soy sauce-vinegar concoction. The result is a great meal that ...
What you get is super flavorful pork adobo chunks.
There are some people who love saucy dishes. You don't have to be one of them. In fact, one of the most flavorful recipes for the pork adobo is actually a recipe that has little to no sauce at all. It's known as the adobong baboy ...
Patatas lang ang pinagiba ng recipe na to sa ibang adobo recipe.
Para maiba ang adobo, maaring dagdagan ito ng patatas. Pwedeng palitan ang patatas kung mahal ito sa palengke o tindahan. Maglagay ng kamote o kalabasa para magiging matamis ng konti ang sarsa. Simpleng pandagdag na rekado sa adobo at kakaibang ulam na ang pwede mong ihain. ...
Ang adobo recipe na ito ay walang sarsa o sabaw (dry adobo) pero hindi ibig sabihin wala na itong lasa. Lahat ng lasa ay hinigop ng baboy habang pinakinukuluan. Kung hindi ka mahilig sa ma-sarsa na ulam, kailangan subukan mo ang adobo recipe ...
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