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Ulam Recipes: How To Transform Pork Adobo Into Humba

These two dishes have similar ingredients.
There was much debate when the Department of Trade and Industry (DTI) announced it wanted to standardize recipes for some of the most popular Filipino dishes such as the well-loved adobo among others. While the government agency clarified it was just for international standards ...

WATCH: How To Make Sprite Pork Adobo

Make your adobo a little sweet yet incredibly tasty!
 When you think of Filipino adobo, the most common way of making this classic stew is with the usual ingredients: soy sauce, vinegar, garlic, laurel leaves, and black pepper. The meat is marinated in this flavorful mixture before being cooked. The amount of vinegar is ...

Crispy Pork Adobo Recipe

This dry adobo recipe is tender on the inside, crisp on the outside.
This is not your usual adobong baboy! This adobong baboy recipe is a dry adobo recipe that's taken a step further to make it crispy. After it's been tenderized, it's coated in flour and then fried for extra crispness. Just like the tulapho, this is fantastic ...

Adobong Baboy at Itlog Recipe

This easy pork adobo recipe is saucy and loaded with adobo-marinated eggs.
A classic pork adobo recipe is an easy recipe to make but sometimes, you want a little extra in there. What you can do: add a wonderfully hard-boiled egg that's been marinated in the soy sauce-vinegar concoction. The result is a great meal that ...

WATCH: This Adobo Recipe Is Super Flavorful

What you get is super flavorful pork adobo chunks.
There are some people who love saucy dishes. You don't have to be one of them. In fact, one of the most flavorful recipes for the pork adobo is actually a recipe that has little to no sauce at all. It's known as the adobong baboy ...

Adobong Baboy at Patatas Recipe

Patatas lang ang pinagiba ng recipe na to sa ibang adobo recipe.
Para maiba ang adobo, maaring dagdagan ito ng patatas. Pwedeng palitan ang patatas kung mahal ito sa palengke o tindahan.  Maglagay ng kamote o kalabasa para magiging matamis ng konti ang sarsa. Simpleng pandagdag na rekado sa adobo at kakaibang ulam na ang pwede mong ihain.  ...

Adobong Baboy Na Tuyo Recipe

Lahat ng lasa ay nasa baboy!
Ang adobo recipe na ito ay walang sarsa o sabaw (dry adobo) pero hindi ibig sabihin wala na itong lasa. Lahat ng lasa ay hinigop ng baboy habang pinakinukuluan. Kung hindi ka mahilig sa ma-sarsa na ulam, kailangan subukan mo ang adobo recipe ...
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