Recipes You Loved in April: Salted Egg Fried Chicken, Adobong Pusit + More

Plus, summer-perfect desserts you won’t get tired of.
If you haven’t tried them yet, now is the perfect time to try these recipes:1 Salted Egg Yolk Chicken Wings RecipeCoat fried chicken with a rich salted egg sauce. Choose the saltiest eggs you can find—the taste will rise above the other flavors, ...

This Steamed Chocolate Cake Recipe is Last Month's Top Recipe

Plus, other recipes you loved in May.
These were our most-read recipes last month. Which one is your favorite? Steamed Chocolate Cake RecipeServe this warm, topped with vanilla ice cream or whipped cream.Silvanas Recipe This crunchy, crumbly, buttery, and chewy treat is always a crowd favorite.Kare-kare Recipe This recipe uses peanut butter and ...

WATCH: Tips for Making Rich and Tasty Adobong Pusit

The rich black sauce makes this dish very unique!
Here are five things to remember when making adobong pusit: 1 Clean and prepare the squid for cooking. 2 Always check for freshness. If the squid smells fishy it’s not fresh.3 Reserve and set the ink sac aside for cooking.4 For tender adobong pusit, slow-cook ...

WATCH: How to Prepare Squid

Always make sure your squid is fresh!
Squid (pusit) is one of the healthiest, and most affordable seafood options in the market. Getting it ready to cook is actually a quick and simple process. Follow these steps to prepare squid for making delicious recipes:1 Remove the head from the ...

Recipes You Loved in July: Pan-fried Chicken, Ginisang Pechay + More

Making your Pinoy food favorites just got easier with these recipes!
Weekday cooking means fuss-free recipes with easy-to-find ingredients—we’ve got you covered! Bookmark last month’s most popular recipes and try them on busy weekdays:1 Pan-fried Chicken in Garlic Cream SauceSmother pan-fried chicken with a delicious creamy sauce and be prepared for zero leftovers.2 ...

All the Adobo Recipes You Absolutely Need to Bookmark

Who doesn’t love classic Pinoy adobo flavors?
Adobo is a cooking technique that involves cooking meat, seafood, or vegetables in a sauce made up of vinegar, soy sauce, black pepper corns, and bay leaves. The flavors that you get are deeply savory and tangy—and you can use this sauce ...

Here Are Our Top Recipes in 2017

These are our reader favorites this year.
Easy recipes, Pinoy favorites, and new twists to everyday recipes make up our top 10 recipes for 2017. Which ones have you tried?Adobong Pusit (Squid Adobo) RecipeSquid is cooked in a savory soy sauce-and-vinegar mixture. Yum!Cheese Puto RecipeMake bite-sized versions of this ...

These 5 Easy Recipes Are This Mom's Answer To Everyday Meals

A mom shares their easy #OUFTD (Our Ulam For The Day) that her whole family enjoys.
Lorraine Llorin is a well-known blogger who runs the Facebook page Super Momma. As a former nurse turned full-time work-at-home mom, she admits meal planning had always been a dilemma in their household, especially because her family—her husband and three children—loves to eat.Whenever ...

Spicy Squid Adobo Recipe

Amp up the heat with the spicy squid version of this Pinoy favorite.
Put a twist on the classic adobong pusit recipe! Amp up the flavors of the squid with the addition of squid ink, chili-garlic sauce, and more siling labuyo to really get you craving for more steamed rice. If you love spicy dishes, this is ...
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