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ALIGUE RECIPE
5 Aligue Recipes You'll Want To Eat Everyday
Crab fat, or aligue, is a rich and savory sauce that goes well with many dishes.
Aligue, otherwise known as crab fat, is delicious. While many turn away from the stuff, aligue, when prepared well, is a fantastic ingredient. It can be added and stirred easily into dishes, such as fried rice and stews. It can even be the main ...
WATCH: How to Make Aligue Fried Rice
Love the rich flavor of aligue or crab fat? Mix it in fried rice!
This fried rice recipe has rich and flavorful aligue (crab fat) mixed into it!1 teaspoon atsuete3 tablespoons hot water1 tablespoon olive oil1 tablespoon minced garlic1/3 cup crab fat3 cups cooked ricesalt and pepper, for seasoningcalamansi, for garnish1 Soak atsuete in hot water; strain out ...
Grilled Shrimp in Aligue Sauce Recipe
The secret to tasty grilled shrimp? A spoonful of aligue.
Here’s a chef’s secret: make seafood stews and sauces extra flavorful and umami-rich by mixing in a spoonful of aligue. Try this shrimp recipe! ...
Fresh Seafood in Aligue Recipe
Taste the freshest flavors of the ocean with this crisp, flavorful dish. Enjoy this dish with a bowl of steamy white rice!
Taste the freshest flavors of the ocean with this crisp, flavorful dish. Pour rich crab fat, or aligue, over your seafood for a special and indulgent main dish. Enjoy this dish with a bowl of steamy white rice! ...
