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ALIGUE
Delicious Pasta Sauces That Don't Use Tomatoes
Tired of your usual tomato-based pasta sauce?
We Filipinos sure love our noodles, and with good reason. Noodles, whether in the form of the various regional pancit dishes or party classics like spaghetti carbonara, have come to represent a time for celebration and coming together. Few dishes represent this ...
Ginisang Ampalaya With Aligue Recipe
Make your simple ginisa sinfully delicious!
This easy stir fry is made even more flavorful with crab fat or aligue. You just need a little bit togive this vegetable dish that delicious crab flavor. ...
Tokyo Tokyo's New Maki Is Drizzled With Aligue Sauce
We can’t say no to the sinfully delicious crab fat.
Is being adventurous with your food part of your New Years’ resolution this year? The classics will always be there, but it never hurts to try something new, something unique, something out of the box. For sushi fans, Tokyo Tokyo just introduced the ...
You Can Get Lechon Sisig, Organic Balut, And Chocolate Tea At This Filipino Fair
Indulge in the best gourmet Pinoy food at the MaArte Fair 2019
The MaArte Fair, which is an annual trunk show organized by the Museum Foundation of the Philippines to support their museums, is known for their Filipino-made home accessories, fashion finds, and décor. But did you know that the fair is also a ...
5 Aligue Recipes You'll Want To Eat Everyday
Crab fat, or aligue, is a rich and savory sauce that goes well with many dishes.
Aligue, otherwise known as crab fat, is delicious. While many turn away from the stuff, aligue, when prepared well, is a fantastic ingredient. It can be added and stirred easily into dishes, such as fried rice and stews. It can even be the main ...
Everything You Need To Know About Crabs
We have a few tips on how to choose, buy, and store crabs.
You don't usually serve crabs every day: you usually only find it on the table during fiestas, parties, and special events. But if you love crabs, you don’t need to wait for a special occasion to have these delicious shellfish. Armed with a ...
Grilled Marlin with Aligue Sauce Recipe
Add an exciting seafood dish to your weekend spread.
This grilled fish is made more flavorful with an aligue (crab fat) and calamansi sauce. ...
WATCH: How to Make Aligue Fried Rice
Love the rich flavor of aligue or crab fat? Mix it in fried rice!
This fried rice recipe has rich and flavorful aligue (crab fat) mixed into it!1 teaspoon atsuete3 tablespoons hot water1 tablespoon olive oil1 tablespoon minced garlic1/3 cup crab fat3 cups cooked ricesalt and pepper, for seasoningcalamansi, for garnish1 Soak atsuete in hot water; strain out ...
Aligue Risotto (Crab Fat Risotto) Recipe
Why not use aligue in your risotto?
Love risotto and the flavors of crab fat? Add aligue to your risotto! Bottled aligue, or crabfat, is available in most major supermarkets. Don’t have Arborio rice? Use malagkit, and cook it like risotto, but use more stock and stop cooking when ...
Where to Find the Best Mangoes, Aligue, Rice, and Other Pinoy Ingredients
What regions produce the best Philippine ingredients?
From aromatic heirloom rice and succulent lobster, to indulgent aligue and rich chocolate, we’ve found some of the most impressive ingredients that the Philippines has to offer. What regions do the best of the best come from? Take a taste trip with ...
WATCH: Yummy Magazine's 10th Birthday Blowout!
We collaborated with some of your favorite brands to come up with these irrestible treats just for you!
We're celebrating our 10th anniversary by collaborating with some of your favorite brands to come up with irresistible treats just for you! Get your fill of these dishes and treats made especially for Yummy: Char-grilled Aligue Liempo from Manam (available in May 2017), ...
Seafood Aligue Fried Rice Recipe
This decadent fried rice recipe has crab fat mixed into it!
Flavorful and decadent, this take on fried rice is a sure winner! Make it even richer by adding fresh lump crab, crispy hibe, and mussels. ...
WATCH: 4 Fantastic Fried Rice Recipes
Step up your fried rice game with these easy recipes.
Pro-tip: leftover rice makes for the best fried rice! ...
Fresh Seafood in Aligue Recipe
Taste the freshest flavors of the ocean with this crisp, flavorful dish. Enjoy this dish with a bowl of steamy white rice!
Taste the freshest flavors of the ocean with this crisp, flavorful dish. Pour rich crab fat, or aligue, over your seafood for a special and indulgent main dish. Enjoy this dish with a bowl of steamy white rice! ...
Alimango sa Aligue Sotanghon Recipe
Decadent crab fat takes center stage in this hefty noodle dish.
Decadent crab fat takes center stage in this hefty noodle dish. Can’t find good quality crab? You can make this recipe with prawns, too. ...
Pork Stew in Aligue and Gata
Aligue and tomatoes give this pork stew interesting flavors.
Aligue and tomatoes give this pork stew interesting flavors. This exciting pork dish will surely a hit with your family. The combination of pork, crab fat and coconut cream create a flavorful taste that you can't resist. ...
Aligue-Glazed Calamari Recipe
This one's a definite crowd pleaser.
Tender squid coated in a crunchy batter and a sweet-salty glaze? Yes, please! This calamari recipe a definite crowd pleaser. ...
Sun-Dried Tomato Pesto Pasta with Aligue
Taba ng talangka or crab fat and sun-dried tomatoes gives this pasta dish new flavor dimensions.
Taba ng talangka or crab fat and sun-dried tomatoes gives this pasta dish new flavor dimensions. ...
Alimango sa Aligue
Heavenly seafood flavors abound in this crab dish.
Aligue or talangka is considered to be one of the best parts of the crab. Depending on the gender of your crab, you could either get a firm red-orange aligue or a creamy butter-like aligue. No matter your preference, it's sure to ...
Sotanghon-wrapped Prawns with Tomato-Aligue Sauce
sotanghon-wrapped-prawns-with-tomato-aligue-sauce
The thin, delicate vermicelli wrapped around the prawns provides a fanciful touch and a delightful chewy texture. Prepare this recipe of Sotanghon-wrapped Prawns with Tomato-Aligue Sauce. This innovative dish proves the versatility of noodles! ...
