ALIGUE
Alimango sa Aligue
Heavenly seafood flavors abound in this crab dish.
Aligue or talangka is considered to be one of the best parts of the crab. Depending on the gender of your crab, you could either get a firm red-orange aligue or a creamy butter-like aligue. No matter your preference, it's sure to ...
Sun-Dried Tomato Pesto Pasta with Aligue
Taba ng talangka or crab fat and sun-dried tomatoes gives this pasta dish new flavor dimensions.
Taba ng talangka or crab fat and sun-dried tomatoes gives this pasta dish new flavor dimensions. ...
Sotanghon-wrapped Prawns with Tomato-Aligue Sauce
sotanghon-wrapped-prawns-with-tomato-aligue-sauce
The thin, delicate vermicelli wrapped around the prawns provides a fanciful touch and a delightful chewy texture. Prepare this recipe of Sotanghon-wrapped Prawns with Tomato-Aligue Sauce. This innovative dish proves the versatility of noodles! ...
Alimango sa Aligue Sotanghon Recipe
Decadent crab fat takes center stage in this hefty noodle dish.
Decadent crab fat takes center stage in this hefty noodle dish. Can’t find good quality crab? You can make this recipe with prawns, too. ...
Aligue-Glazed Calamari Recipe
This one's a definite crowd pleaser.
Tender squid coated in a crunchy batter and a sweet-salty glaze? Yes, please! This calamari recipe a definite crowd pleaser. ...
Aligue Seafood Rice
Whip up this decadent dish for Sunday lunch.
Whip up this decadent dish for Sunday lunch. ...
Fresh Seafood in Aligue Recipe
Taste the freshest flavors of the ocean with this crisp, flavorful dish. Enjoy this dish with a bowl of steamy white rice!
Taste the freshest flavors of the ocean with this crisp, flavorful dish. Pour rich crab fat, or aligue, over your seafood for a special and indulgent main dish. Enjoy this dish with a bowl of steamy white rice! ...
WATCH: 4 Fantastic Fried Rice Recipes
Step up your fried rice game with these easy recipes.
Pro-tip: leftover rice makes for the best fried rice! ...
Seafood Aligue Fried Rice Recipe
This decadent fried rice recipe has crab fat mixed into it!
Flavorful and decadent, this take on fried rice is a sure winner! Make it even richer by adding fresh lump crab, crispy hibe, and mussels. ...
WATCH: Yummy Magazine's 10th Birthday Blowout!
We collaborated with some of your favorite brands to come up with these irrestible treats just for you!
We're celebrating our 10th anniversary by collaborating with some of your favorite brands to come up with irresistible treats just for you! Get your fill of these dishes and treats made especially for Yummy: Char-grilled Aligue Liempo from Manam (available in May 2017), ...
Shrimp and Squid Aligue Pasta
Instead of using soup stock, save some pasta water and use it to dilute the sauce.
Indulge in this delicious seafood recipe of Shrimp and Squid Aligue Pasta. Instead of using soup stock, save some pasta water from cooking the noodles and use it to dilute the sauce. ...
Where to Find the Best Mangoes, Aligue, Rice, and Other Pinoy Ingredients
What regions produce the best Philippine ingredients?
From aromatic heirloom rice and succulent lobster, to indulgent aligue and rich chocolate, we’ve found some of the most impressive ingredients that the Philippines has to offer. What regions do the best of the best come from? Take a taste trip with ...
Aligue Risotto (Crab Fat Risotto) Recipe
Why not use aligue in your risotto?
Love risotto and the flavors of crab fat? Add aligue to your risotto! Bottled aligue, or crabfat, is available in most major supermarkets. Don’t have Arborio rice? Use malagkit, and cook it like risotto, but use more stock and stop cooking when ...
WATCH: How to Make Aligue Fried Rice
Love the rich flavor of aligue or crab fat? Mix it in fried rice!
This fried rice recipe has rich and flavorful aligue (crab fat) mixed into it!1 teaspoon atsuete3 tablespoons hot water1 tablespoon olive oil1 tablespoon minced garlic1/3 cup crab fat3 cups cooked ricesalt and pepper, for seasoningcalamansi, for garnish1 Soak atsuete in hot water; strain out ...
Grilled Marlin with Aligue Sauce Recipe
Add an exciting seafood dish to your weekend spread.
This grilled fish is made more flavorful with an aligue (crab fat) and calamansi sauce. ...
Everything You Need To Know About Crabs
We have a few tips on how to choose, buy, and store crabs.
You don't usually serve crabs every day: you usually only find it on the table during fiestas, parties, and special events. But if you love crabs, you don’t need to wait for a special occasion to have these delicious shellfish. Armed with a ...
5 Aligue Recipes You'll Want To Eat Everyday
Crab fat, or aligue, is a rich and savory sauce that goes well with many dishes.
Aligue, otherwise known as crab fat, is delicious. While many turn away from the stuff, aligue, when prepared well, is a fantastic ingredient. It can be added and stirred easily into dishes, such as fried rice and stews. It can even be the main ...
