Back to Sign In?
No Account Yet? Sign up and be a member
Recommended Videos
APPETIZER
Make These Filipino Recipes As Appetizers This Christmas Season
These make delicious appetizers.
Filipino food is one of those cuisines that many take for granted. We eat it and taste it on a daily basis and sometimes, we forget just how delicious our food can be. While it's not always the most glamorous looking dishes, you ...
Here Are All The Appetizers You Can Make With Little Effort
You don't have to do much to make these delicious snack food.
If you're having an after-New Year party, you're going to want to lessen the amount of work you're going to have to do for it. We know you were out the night before so if you're still keen on having friends and family over after the festivities that ...
Pork Sisig Recipe - Paano Lutuin At Mga Sangkap
Alamin kung paano gumawa ng sikat na pulutan, pork sisig!
Matutong gumawa ng sisig, isang sikat na Pinoy pulutan. Ang sisig ay isang putahe na nagmula sa lalawigan ng Pampanga. Maraming iba’t ibang uri ng sisig tulad ng baboy, manok, tuna, chorizo, bangus, at tokwa. ...
Chicken Popcorn Recipe - Paano Lutuin At Mga Sangkap
Mapaparami ka ng kain dito!
Bukod sa madali nang gawin, napakasarap pa ng recipe na ito. Ihain sa meryenda o bilang pampagana. Alinman sa dalawa, tiyak ay mapapaulit-ulit ka ng kuha! ...
Spicy Dilis Recipe - Paano Lutuin At Mga Sangkap
Ginamitan ng pampatamis at pampa-anghang ang pinatuyong isda.
Napakadaling gawin nitong dilis recipe. Paghaluin lamang ang mga karaniwang sangkap at iluto kasama ng pinatuyong isda. Meron ka ng napakabilis na gawing meryenda (o puwede rin namang agahan!) na napaka-sarap. ...
Okoy Recipe (Tagalog Version)
Naghahanap ka ba ng bagong luto sa hipon? Okoy ang sagot; madaling ihanda, madali pang hanapin ang rekado.
Ang Okoy (ukoy) ay isang pampagana na madali at mabilis ihanda. Kailangan lang ng ilang rekado na madali namang makita sa palengke o sa supermarket. Ang ilan sa mga sangkap na ito: hipon, cornstarch, at paminta. Ang nagawang batter ay iluluto sa ...
Chicharon Bulaklak Recipe (Tagalog Version)
Kaya mo na ring gawin ang paborito mong street food sa bahay!
Ang Pinoy street food na ito ay kalimitang kinakain bilang pampagana bago ang tanghalian o hapunan. Kalimitan din itong ihinahaing may kasamang suka. Medyo matagal at masinsin ang paghahanda, pero itong malutong na bituka ng baboy ay talagang masarap kainin.Paano gawing malutong ...
Tokwa't Baboy Recipe (Tagalog Version)
Pwedeng ulam or appetizer!
Gawa sa pritong karne o nilagang baboy at pritong tokwa ang paboritong pampaganang ito. Madali rin gawin ang sarsa ng tokwa’t baboy: pinaghalong suka, toyo, sibuyas, at hiniwang siling labuyo. Maraming Filipino ang ipinapareha ito sa goto at lugaw para sa merienda. ...
Easy Deviled Eggs Recipe
Turn the humble egg into a showstopper in a pinch.
If you’re in need of an appetizer that’s super easy and will make everyone happy, you need to make this easy deviled eggs recipe. The tangy, rich, and creamy egg yolk filling is perfectly balanced by the egg whites. On top of ...
WATCH: You Can Use Beer To Make These Delicious Grilled Chicken Wings
This recipe proves you can do more with beer!
Did you know that you may use beer as an ingredient? This grilled chicken recipe uses a marinade with a dark beer. We grilled the chicken wings for the char and while it's a fantastic way to add even more flavor to chicken wings, you can ...
WATCH: This Spicy Dilis Recipe Is The Only Snack You Will Need
This is great as a snack or served with a steaming hot bowl of rice.
This dried fish snack is easy to make! Simply toss these easy-to-find ingredients together then cook it with the dried dilis. It's a fast and unbelievably tasty snack that you can definitely make at home.Plus, it can double as your favorite breakfast ulam. Want more fish ...
WATCH: This 20-Minute Spinach-Mushroom Dip Will Dazzle at Any Party
This is the super easy yet fancy appetizer to you should serve this season.
You may think spinach is expensive and that used to be true. We’ve got the best news: SM Supermarket has frozen spinach in their freezers, and it only costs P50/500g! Use it together with an affordable can of mushrooms, some creamy and gooey cheeses, and you’ve ...
WATCH: These Loaded Nachos Are What You Need For Nacho Night
Make this loaded nachos recipe whenever there's a party!
Gather your friends and family for a messy yet hearty meal that will 100% hit the spot. This loaded nachos recipe is the perfect dish to serve for a crowd because it comes complete with veggies, meat, carbs, and every flavor note you might want. It's ...
All The Sisig Recipes You Will Ever Need
From vegetarian to sinfully indulgent, we have all the sisig recipes you need.
Do you remember the first time you had sisig? Before it was even put down on the table, its aroma, wafting about with the hot swirls of smoke, had probably already reached you. Once on the table, it also probably continued to ...
Spicy Dilis Recipe
Dried fish gets the spicy and sweet treatment, and it's delicious and addicting.
This dried fish snack is easy to make! Simply toss these easy-to-find ingredients together then cook it with the dried fish and voila! A fast and unbelievably tasty snack that can double as your favorite breakfast ulam. ...
WATCH: How to Make Nilasing na Hipon (Fried Shrimp Marinated in Beer)
This shrimp dish can be both appetizer and main dish!
Shrimp is marinated in beer (you may also use wine or vodka!) and is lightly coated before deep-frying the shrimp to a nice golden color. This is a popular appetizer but it works well as a main dish, too. It's usually eaten with ...
WATCH: How To Make Chicken Lollipops
This party dish is easier to make than you think.
This favorite chicken party appetizer is basically your average chicken wing shaped like a lollipop. The meat of the wing drumette is scraped from one end and shoved down to form the head of a lollipop, earning the name "chicken lollipop".What's great about this presentation is that ...
Calamari with Lemon and Garlic Recipe
Add more flavors to calamari with the addition of simple ingredients.
This squid appetizer is a great dish to serve at your summer barbecue! The crunchy garlic bits and tangy lemon juice add flavors to this crowd favorite. ...
Kinilaw na Tuna Recipe
Always wanted to make kinilaw? Try this recipe.
Kinilaw is a dish that is basically raw relying on the acid in the dressing to slightly ‘cook’ the fish or seafood. It is usually a pulutan or appetizer taken with drinks but can also be served as a main dish. ...
Shrimp Ceviche with Mangoes Recipe
For a refreshing, fat-free starter, toss raw seafood in citrus juices and chilies.
Try this easy shrimp ceviche as an appetizer: toss raw seafood in citrus juices and chilies. Don’t worry if you’re not a fan of raw food. The citric acid will eventually cook the shrimps. ...
