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APRIL 2008

How to Measure Honey and Other Sticky Ingredients

Always have a hard time measuring honey? We have solutions to this sticky problem.
We show you how to measure honey and other sticky ingredients. Click on the slideshow! To see recipes with honey, click here.Photography by David Hanson │ Text and Research by Angelo Comsti and Cheers Vazquez │ Demonstration by Cheers Vazquez ...


Find out why this restaurant is the "turn of the century Filipino cuisine".


Culinary elegance at its best
Just before you step into Buenisimo, you will feel that there is an understated elegance that awaits you inside. The main door is adorned with filigreed patterns and opens up into a room with eggshell-colored walls and textured dark brown accents. Intricate ...

Is Your Chicken Cooked?

How to know if your chicken is done? Check out our tips!
.Photography by Patrick Martires ? Text and Demonstration by Cheers Vazquez ? Kitchen Assistants: Christian Josol and Ariel Obando ...
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