If you love yellow mangoes, this dessert is for you.
It’s no surprise that Thailand’s food is one of the more popular cuisines in the world: it makes use of fresh greens and spices, giving most of its dishes bold flavors, like the Tom Yum, Pad Thai, Panang Curry, and Som Tam. ...
Sweet corn kernels are usually associated with savory dishes but if you love this when made into a dessert, such as when made into maja blanca or the mais con yelo, you need to try this Asian dessert recipe, too. Che bap, or sweet corn ...
Ang Filipino favorite na ito ay may malalambot na sago sa gata at pinaibabawan ng matatamis na mangga.
Ang Filipino favorite na ito ay may malalambot na sago sa gata at pinaibabawan ng matatamis na Philippine mangoes. Ito ay masarap na panghimagas, lalo na kung mahilig ka sa matamis na magga. ...
Steamed rice cakes differ from region to region in the Philippines.
Kakanin is one of the most distinct food you can find in Asia. Because of our rice-growing agricultural sector, rice is the common starch in the Asian diet. Since rice is so plentiful, it’s only appropriate that every meal has the grain, ...
With sweet mangoes and sticky rice (malagkit) readily available locally, you can put this Asian dessert on your menu without worrying about out-of-stock ingredients. A cooking tip: You can also put some pandan leaves into the water used for steaming, and add ...
You don’t need to go far for a taste of this popular kakanin. It’s easy enough to make at home.
You don’t need to go far for a taste of this popular kakanin. It’s easy enough to make at home. This regional kakanin dessert is made with coconut and sticky rice. it's a simple enough recipe to make at home since what you ...
This Filipino favorite features soft tapioca pearls in coconut milk and a topping of sweet Philippine mangoes.
This Filipino favorite features soft tapioca pearls in coconut milk and a topping of sweet Philippine mangoes. It’s the perfect ending to a feast of local flavors. ...
Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!
Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!Pichi-pichi is one of the well-known Filipino desserts and is made of coconut and grated cassava or kamoteng kahoy in Tagalog. It is gelatinous in appearance and sticky to the ...
Have cozy afternoon tea or cap an Asian-inspired home-cooked meal with these sweet dumplings. Prepare this recipe of Red Bean Dumplings. To keep dumplings from sticking to the steamer, place each dumpling over a sheet of parchment paper. ...
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