ASIAN

Easy Bakso (Beef Balls) Recipe

This is the beef version of the Indonesian street food.
There is something homey, delicious, and comforting when you eat fish balls. This street food is everywhere in the metro, especially during merienda time. If you love all those balls you eat as street food, then you'll love that these meatballs are made of beef. Similar to the ...

Mango Sago Recipe (Tagalog Recipe)

Tamang-tama ang recipe na ito sa mainit na panahon!
Gumamit lang ng pinakamatamis na mangga para makagawa ng paboritong panghimagas. ...

Bulalo, Palabok Japchae + More Asian Favorites At This Batangas Hotel Restaurant

These classics come with a twist!
In the words of Chef Paul Poblador, it’s not just about the “good, pristine ingredients.” The most important component to bulalo is time. This is what makes Plum’s Batangas Bulalo (P690) to-die-for. Chef Paul, alongside his young team of chefs, in the ...

Easy Chicken Teriyaki Recipe

You only need 3 ingredients to make the sauce!
This chicken teriyaki recipe uses premade bottled marinades to make your cooking life easier. Here, we used a barbecue marinade and bolstered its sweet flavors with sesame oil and chopped garlic. Then, we cooked it all in the same pan. (Yup! There's no marinating involved!) Easy, right? ...

Japanese Chicken Wings Recipe

These aren't your usual chicken wings!
Japanese chicken wings, or chicken tebasaki, are cooked just like the Koreans do it! It's twice-fried, too, so the chicken skin is extra crispy. The glaze is also extra thick but it's made with different ingredients to make a sauce that's still evokes the flavors we know: ...

Kung Pao Shrimp Recipe

You’ll love that this shrimp dish is packed with flavor!
This shrimp dish has sweet notes of garlic, sesame, chili, and peanuts. The sauce is so versatile, add chicken chunks and toss with spaghetti to make it into a great version of the favorite resto dish. ...

Spicy Dan Dan Noodles Recipe

Thick chewy udon noodles for spicy food fans!
Udon noodles are used for this recipe and are thick, chewy, springy wheat noodles that originated in Japan. Like most Asian noodles, they may be served hot or cold, and with or without broth. Not a big fan of spicy food? Adjust ...

Garlic Pepper Prawns Recipe

This has so much flavor!
What’s the simplest way to add flavor to a dish? Season it with bold, exotic spices such as Szechuan pepper and five-spice powder. ...

Grilled Beef and Glass Noodles in Kimchi Broth

Sweet broth, spicy kimchi, glass noodles, and beef bulgogi slices make this the perfect for rainy days.
Sweet broth, spicy kimchi, glass noodles, and beef bulgogi slices make this the perfect bowl for rainy days. ...

Taiwanese Pork Chops Recipe

If you’re a pork-chop fan, Taiwanese-style pork chops are definitely up your alley.
If you’re a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They’re perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat ...

Gyoza

The secret to a good gyoza is in the wrapper? Roll them out as thinly get that perfectly crunchy-chewy bite.
Be it in little food stalls or in fine dining restaurants, these tasty little potstickers are always a delight to eat. The secret to a good gyoza is in the wrapper—roll them out as thinly as possible to get that perfectly crunchy-chewy ...

Hainanese Chicken

Looking for a no-fuss recipe? Try this! Combine all the ingredients in your rice cooker, switch it on, and let it do the work!
Looking for a no-fuss, no-sweat recipe? Try this one! Combine all the ingredients in your rice cooker, switch it on, and let it do the work! In less than 20 minutes, lunch is served. ...

Hot Prawn Salad with Mangoes and Pineapple

Featuring crispy prawns and sweet chunks of fruit, this makes for a light lunch.
Featuring crispy prawns and sweet chunks of fruit, this Asian favorite makes for a light yet satisfying lunch. To retain the crunch, fry the prawns just before serving. Try this healthy salad recipe? ...

Beef Rendang

Coconut, lime, ginger, and curry flavors come together in this hefty dish.
Coconut, lime, ginger, and curry flavors come together in this hefty dish. ...

Clay Pot with Shiitake Mushrooms

This pot is packed with earthy flavors!
This pot is packed with earthy flavors! ...

Taiwanese Fried Pork Chop Recipe

Elevate pork chops just by adding five-spice powder and rice wine.
Elevate pork chops just by adding five-spice powder and rice wine. ...

Steamed Seafood Platter Recipe

Highlight the fresh flavors of your seafood with this platter.
Highlight the fresh flavors of your seafood with this platter. Steaming this seafood dish helps retain all their natural flavors and nutrients. Serve this healthy and tasty Steamed Seafood Platter Recipe in four easy steps! ...

WATCH: How to Make Chicken Pandan

Aromatic pandan leaves make this easy fried chicken recipe extra special.
This tasty Asian chicken dish is easy to make! Let the chicken marinate for at least 30 minutes, wrap in pandan leaves, and fry until golden brown. TIP: Wash and wipe the leaves dry to prevent oil from splattering when frying.CHICKEN PANDAN RECIPE ¼ ...

Green Tea Cake

In between the fluffy green cake is green tea ice cream, making it a matcha ice cream cake!
In case you can't find it in powder form, you can also use green tea in tea bags. Just steep in hot water and allow to cool to room temperature and use this instead of the water called for in the recipe. ...

California Maki Recipe

Make your fave Japanese rolls at home!
You don't have to be a sushi master to make your favorite Japanese rolls at home. With a bit of practice, these can be as good as the California maki from your fave restaurant. Making these rolls are a breeze and could be ...
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