ASIAN

Ang makakapal na rice noodles na ito ay hinalo sa matamis, maasim, at maalat na sarsa gawa sa sampalok, sarsa na made from scratch. Piniritong tokwa, togue, mga piraso ng manok, binalatang hipon, at piniritong itlog ang kumukumpleto sa bersyon ng sikat ...

There is something homey, delicious, and comforting when you eat fish balls. This street food is everywhere in the metro, especially during merienda time. If you love all those balls you eat as street food, then you'll love that these meatballs are made of beef. Similar to the ...

Gumamit lang ng pinakamatamis na mangga para makagawa ng paboritong panghimagas. ...

This chicken teriyaki recipe uses premade bottled marinades to make your cooking life easier. Here, we used a barbecue marinade and bolstered its sweet flavors with sesame oil and chopped garlic. Then, we cooked it all in the same pan. (Yup! There's no marinating involved!) Easy, right? ...

Japanese chicken wings, or chicken tebasaki, are cooked just like the Koreans do it! It's twice-fried, too, so the chicken skin is extra crispy. The glaze is also extra thick but it's made with different ingredients to make a sauce that's still evokes the flavors we know: ...

This shrimp dish has sweet notes of garlic, sesame, chili, and peanuts. The sauce is so versatile, add chicken chunks and toss with spaghetti to make it into a great version of the favorite resto dish. ...

Udon noodles are used for this recipe and are thick, chewy, springy wheat noodles that originated in Japan. Like most Asian noodles, they may be served hot or cold, and with or without broth. Not a big fan of spicy food? Adjust ...

What’s the simplest way to add flavor to a dish? Season it with bold, exotic spices such as Szechuan pepper and five-spice powder. ...

Sweet broth, spicy kimchi, glass noodles, and beef bulgogi slices make this the perfect bowl for rainy days. ...

If you’re a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They’re perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat ...

Be it in little food stalls or in fine dining restaurants, these tasty little potstickers are always a delight to eat. The secret to a good gyoza is in the wrapper—roll them out as thinly as possible to get that perfectly crunchy-chewy ...

Looking for a no-fuss, no-sweat recipe? Try this one! Combine all the ingredients in your rice cooker, switch it on, and let it do the work! In less than 20 minutes, lunch is served. ...

Featuring crispy prawns and sweet chunks of fruit, this Asian favorite makes for a light yet satisfying lunch. To retain the crunch, fry the prawns just before serving. Try this healthy salad recipe? ...

Coconut, lime, ginger, and curry flavors come together in this hefty dish. ...

This pot is packed with earthy flavors! ...

Elevate pork chops just by adding five-spice powder and rice wine. ...

Highlight the fresh flavors of your seafood with this platter. Steaming this seafood dish helps retain all their natural flavors and nutrients. Serve this healthy and tasty Steamed Seafood Platter Recipe in four easy steps! ...

In case you can't find it in powder form, you can also use green tea in tea bags. Just steep in hot water and allow to cool to room temperature and use this instead of the water called for in the recipe. ...