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Easy Homemade Kwek-Kwek Recipe

This is one street food that many Pinoys love!
Kwek-kwek is one of many Pinoy favorite street foods. These are boiled quail eggs, coated in orange flour mixture, and deep-fried. Best paired with vinegar dipping sauce or the sweet-spicy sauce of your choice! ...

How To Make Awesome Java Rice

This classic chicken barbecue pairing is delicious!
Order a chicken barbecue and rice, and you might find that you have a delicious pairing of smoked chicken in a barbecue marinade and golden-hued fried rice popularly known as "java rice". You don't taste what makes it yellow but if you cook and know local ...

How To Use Atsuete

These reddish seeds are an important ingredient in some of our favorite dishes.
The Ilocos empanada, the kwek-kwek, the golden java rice with your chicken barbecue, and even the kare kare are just four kinds of food that just won't be the same without its signature orange colors. It's all thanks to atsuete. Also known as annatto seeds ...

These Are The Saffron Substitutes You Should Use For Your Arroz Valenciana

It's expensive so use these ingredients instead in your paella.
Saffron is one of, if not, the most expensive spice in the world! It's a spice that comes from a part of a flower that grows natively in the Mediterranean.Why is saffron so expensive? It's actually not the spice itself that makes it so expensive but ...

WATCH: How To Make Adobong Manok Na Pula

This chicken recipe gets its intense color from atsuete.
Adobo recipes are one of the most popular recipes in the Philippines. The adobo has many variations throughout the country, and it would be an injustice to say that your favorite isn't authentic. It can be argued that this recipe isn't even a "true" adobo in the popular sense ...

You Can Easily Make Annatto Oil With 2 Ingredients

It's super easy!
Annatto seeds or atsuete seeds, are used to color the rice served with your your favorite chicken barbecue. It's an iconic and expected of many barbecue places to serve their rice tinged with the yellow-orange hue taken from the seeds. But how does one make it? It's pretty easy ...

This is the Only Sauce You Need When Serving Grilled Seafood

Margarine and calamansi juice makes the perfect dipping sauce to any seafood.
Grilled seafood is a magical and delicious feast. The addition of smoky flavors when you grill squid, fish, shellfish, and prawns elevates these delicious ingredients into one that satisfies. So how can you add more decadence to an already delicious meal? By serving it with ...

Grilled Seafood Platter with Atsuete-Calamansi Sauce Recipe

This grilled seafood dish is surprisingly simple to make!
The great thing about seafood is that it doesn't take much to make it taste good or look amazing. This grilled seafood platter is perfect for weekends and outdoor parties! Pair it with a tart atsuete-calamansi sauce to help highlight those fresh ...

Quick Paella

Yes, you can make your favorite Spanish dish in less than 30 minutes. Give it a try!
Yes, you can make your favorite Spanish dish in less than 30 minutes. Try this quick recipe of Paella. Put in sliced chorizo, paprika, and chicken cubes. Season with salt and pepper. Give it a try! ...
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