AVOCADO TOAST

Mashed Avocado Toast Recipe

This is high in heart-healthy fatty acids, fiber, potassium, and iron.
Looking for healthy eats? This is an easy-to-do mash avacado breakfast (or snack) idea! All you need to do is mash an avocado and smear the creamy goodness on whole wheat toast. This mash recipe is high in heart-healthy fatty acids, fiber, ...

Avocado Toast with Corn Recipe

Let this avocado toast help you power through your morning!
An avocado toast is a breakfast staple when the fruit is in season, and for good reason! It is smooth, creamy, delicious, and packed with the nutrients that you need to power through your day.  ...

Avocado and Tomato Toast Recipe

Power through the day with this nutrient-packed breakfast. The best part? It's so easy to put together!
Power through the day with this nutrient-packed breakfast. The best part? This avocado toast is so easy to put together! ...

Make the Ultimate Avocado Toast

Make breakfast better with avocado toast!
Avocado toast may be among the simplest but most satisfying breakfasts out there. While there is no exact recipe for making this Instagram-friendly breakfast table guest of honor, here are a few ideas for dressing yours up. Try different combinations and find ...

Breakfast Avocado Toast Recipe

Avocados are a great way to start your morning!
Avocados are high in healthy fat, taste great, and can be used in a myriad of ways! This easy avocado toast comes together in only a few minutes!  ...

Enjoy Avocados This Summer With These Delicious Recipes

Here are recipes to satisfy any avocado craving!
Love it or hate it, science has our back on this one: avocados are amazingly good for you. There’s just no fruit like it. It’s not just healthy for you, but its texture and flavor also stand out. Avocado is more than ...

17 Recipes Using Your Fave Avocado

Choose your favorite!
"Creamy", "rich", and "fatty" are not words you usually describe something healthy but that is exactly what avocados are. It’s no wonder avocados have taken the world by storm. They’re good on their own, but used to substitute butter, or cream, or ...
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