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Lechon Kawali Recipe

This is crunchy on the outside and juicy on the inside.
Lechon kawali is a popular Filipino pork dish that is deep-fried to golden perfection. Crunchy on the outside and juicy on the inside, this delicious dish is great as an appetizer or main course. ...

Kilawin Baboy (Kapampangan Kilayin) Recipe

This version skips the pork innards for easy to find pork and chicken instead.
Pork Kilawin or kilawing baboy is a classic Filipino dish famous in the region of Pampanga. Pork kilawin is marinated and cooked in vinegar. Traditionally, it consists of diced pork, liver, lungs, and heart. I am not fond of eating those parts of ...

Kimchi Pork Sinigang Recipe

Do you love both kimchi and sinigang?
Sinigang na baboy or pork sinigang may be one of your favorite Filipino food but have you ever tried it with Korean kimchi before?Kimchi is one of the most iconic food to come out of Korea. It is a napa or Chinese cabbage fermented in a mixture ...

Price Alert: This Pork Cut and Chicken Just Got More Expensive

Rethink cooking your favorite chicken and pork adobo this week if you're on a budget.
There are some dishes that no matter the season, you crave and want to eat on a weekly basis. However, with gas prices skyrocketing which affects not only the vehicles you drive to go to the palengke and supermarket but also the gas you ...

Pork Adobo Recipe With Sinamak

This pork adobo gets its tang from this local vinegar.
What makes pork adobo so delicious? The classic version of this ulam Pinoy recipe is a combination of succulent pork pieces, soy sauce, black peppercorns, a few dried bay leaves or laurel, lots of garlic, and a generous amount of vinegar. It's the ...

Tomato Braised Pork Steaks Recipe

These pork steaks are gently cooked until super tender and delicious!
Braised pork is a classic Chinese pork recipe. It's the pork belly or liempo that is commonly used to make this classic dish. However, it's a popular cut. If you can't get your hands on a slab of this multilayered pork cut, you should try your ...

Orange Barbecue Pork Steak Recipe

Sweet and smoky, this pork steak is a great alternative to beef.
What makes a meal more special? Many will say the ingredients are a good indicator of how special the meal will be but it can also be the effort and care that went into preparing the dish. It's good then that this recipe for this pork steak meal meets ...

How to Cook Pork Pata

This cut can make excellent pork dishes.
Pata or pork leg in English is popular among all Filipino crispy pata lovers. It is one of those popular Filipino dishes that could share the limelight with the popular adobo. After all, what is there not to love with the crispy skin ...

WATCH: How To Make Pork Cordon Bleu

This rolled pork version of the chicken is just as delicious!
Ham and cheese are the usual ingredients that you'll find in a cordon bleu roll but for this recipe, it gets a delicious upgrade in more ways than one! Not only is the cordon bleu made with pork instead of chicken but it's ...

Easy Teriyaki Pork Chop Recipe

Sweet-savory teriyaki is a great marinade for pork chops!
The delicious marinade called teriyaki sauce is simple to make but delivers incredible flavor. You'll love its sweet-savory taste when paired with pork chops. Cook the chops on the grill or in a grill pan for an incredible seared look and taste or ...

You'll Need These Cooking Tips To Make Cochinillo Lechon At Home

It's smaller than a whole lechon but bigger than a pork belly.
The indulgent meals come with the yuletide cheer, and for the Pinoy households, nothing screams celebration louder than a lechon! The image of whole roasted pork in the middle of the dinner table is reminiscent of many joyous reunions.You can make lechon baboy ...

These Are Our Top Pork Recipes In 2021

We love pork!
Our love affair with pork this year has been a difficult one. With the rise in prices of pork this year, the favorite meat of the Filipino saw a downtrend when it came to be the choice of meat. It came to the ...

How To Make Easy Pork Recipes With Just A Few Ingredients

Keep pork simple and tasty.
Filipinos will always have a love affair with pork. Despite the high price of the meat, pork in the form of lechon is an essential part of many celebrations, reunions, and other special occasions. Our regular everyday meals are also very pork-centric as well. From ...

Grilled Pork Belly (Inihaw na Liempo) Recipe

This classic recipe is super easy to prepare and cook!
What makes inihaw na liempo, or grilled pork belly, so delicious? We think it's the classic smoky flavors that make it so irresisitible. It can also the super tender texture that results from not only the calamansi in the marinade but also the natural tenderness of ...

What Is Pork Loin In Tagalog And Recipes To Try

This pork cut is perfect for Noche Buena and other handaans!
There is confusion about the pork tenderloin and the pork loin, but if you see the cuts, you'll notice how easy it is to tell the difference between the two cuts. You just have to remember that the pork loin is the same pork cut ...

Pork Teriyaki Recipe

Make this super flavorful ulam recipe using pork.
The marinade of this addictive dish is sweet, savory, and super flavorful! The soy sauce is tempered with sweet ingredients to make the simple teriyaki sauce. No need to buy from the store!  ...

Pork Bulalo Recipe

Use an affordable pork cut!
Bulalo is normally made with beef but swapping it and making a pork version is just as delicious! For this version, the affordable meat cut pork pata is used. The resulting soup is not only delicious, but it also becomes slightly thickened from ...

Spicy Pork Bulgogi Recipe

This is a deliciously spicy version to try.
If you love Korean dishes, especially the bulgogi, this spicy version of that popular pork barbecue recipe is going to make you smack your lips in delight!  ...

These Lechon Pork Belly Recipes Will Make Lechon Dishes With Crispy Skin

Learn different ways to ensure that roast pork is crunchy every time.
When you hear "lechon", do you think of the roasted whole pig with its glistening reddish skin on a rotating spit over hot charcoal? Can you imagine how crisp that pork skin would be when a knife cuts through it to carve chunks and slices of succulent ...

Pork Cordon Bleu Recipe

This crunchy roll doesn't need to be made with chicken.
Did you know that a cordon bleu can be made with pork? It can! All you have to do is the same exact thing you would do with chicken, only use pork. Pound it so it's thin and tender when cooked so you can have a creamy ...
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