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Pork Teriyaki Recipe

Make this super flavorful ulam recipe using pork.
The marinade of this addictive dish is sweet, savory, and super flavorful! The soy sauce is tempered with sweet ingredients to make the simple teriyaki sauce. No need to buy from the store!  ...

Pork Bulalo Recipe

Use an affordable pork cut!
Bulalo is normally made with beef but swapping it and making a pork version is just as delicious! For this version, the affordable meat cut pork pata is used. The resulting soup is not only delicious, but it also becomes slightly thickened from ...

Spicy Pork Bulgogi Recipe

This is a deliciously spicy version to try.
If you love Korean dishes, especially the bulgogi, this spicy version of that popular pork barbecue recipe is going to make you smack your lips in delight!  ...

These Lechon Pork Belly Recipes Will Make Lechon Dishes With Crispy Skin

Learn different ways to ensure that roast pork is crunchy every time.
When you hear "lechon", do you think of the roasted whole pig with its glistening reddish skin on a rotating spit over hot charcoal? Can you imagine how crisp that pork skin would be when a knife cuts through it to carve chunks and slices of succulent ...

Pork Cordon Bleu Recipe

This crunchy roll doesn't need to be made with chicken.
Did you know that a cordon bleu can be made with pork? It can! All you have to do is the same exact thing you would do with chicken, only use pork. Pound it so it's thin and tender when cooked so you can have a creamy ...

What Is Bopis + The Pork Cuts You Need

This regional dish needs special pork cuts.
Not all meaty pork dishes use the meat cuts that you expect. For some local recipes, pork parts that are not common are what make it especially delicious. Callos is a great example of a pork part that is not common but is super ...

What Is Adobo Pork Cut + Adobo Recipes To Try

This unique pork cut makes the best-tasting adobo.
Philippine adobo or simply the adobo has become more popular recently. It's become so popular that Filipino recipes have breached the international scene on social media platforms, from YouTube to American television morning shows. The adobo that they are making however is usually the chicken ...

How To Cook Bicol Express In Different Ways

This sauce of this creamy pork recipe can be made into other dishes.
When you think of Bicol Express, the image it conjures is probably a creamy pork recipe from the Southern Philippines with lots of spicy local chili or siling labuyo. You are not far off from that description! It's a simple enough recipe that combines two ...

What Is Lomo + Easy Ulam Recipes To Try

It's got the most tender meat.
Did you know there's a pork cut that is so tender that once cooked through it's ready to serve? The whole lomo or the pork loin has the most tender meat cut: the tenderloin. The tenderloin is always the most prized of all meat cuts whether it's ...

Pork Kaldereta Recipes You Should Try

Swap the beef for pork and make these easy stews.
Stews make fantastic dishes. One of the most popular stews you can make is the kaldereta. The kaldereta is a local stew that is simmered long and slow. This dish was traditionally made using kambing or goat meat and the ingredients were meant to mask the ...

What Is Pigue And How To Cook It

This is a primal pork cut. Learn how to identify it and cook with it.
Not everyone knows what the different pork meat cuts in the display of the meat shop are. Unless you're a butcher or a chef who should know the different cuts of meat, you may be more interested in the prices of your favorite ...

Ulam Recipe: How To Transform Menudo Into Caldereta

Two ingredients can make your menudo taste like caldereta.
Did you know that many of our every day dishes are just a few ingredients away from being another dish? A beef nilaga is basically a boiled beef soup dish but add in some corn and instantly, it's tastes like a beef bulalo. Add ...

Different Ways To Cut And Cook Liempo

Learn to use this versatile pork cut for different recipes.
The liempo is a pork meat cut that can be used in a number of ways. Ask your butcher or visit the meat section of your supermarket, and you'll be greeted by a few ways that the pork liempo can be prepared:  As you can ...

Delicious Ways To Cook Pork + Gata

Coconut milk just makes pork dishes even more delicious.
Coconut milk makes pork dishes even more delicious. When you combine these two ingredients in a dish, the sweetness of the coconut is a delicious contrast to the savory, meaty taste of the pork. Coconut milk may be the common kind of coconut milk ...

What Is Pork Jowl And The Easiest Way To Make It Tender

This pork cut is affordable and surprisingly meaty and tasty.
The pork jowl is not a common pork cut but it is available when requested from your butcher. If you do, it's a pork cut that you can use in many pork recipes. It's especially delicious in recipes that require the pork ...

Pork Cuts That You Can Easily Fry Like Pork Chops

Use these alternative pork cuts.
Fried pork chop recipes are universally loved pork dishes. These are easy to cook, easy to prepare, and best of all, these are almost always delicious, even if salt is all you added to the pork chops before cooking it. Of all the ...

You Need To Try These Ulam Recipes Using Pork Ribs

It's the buto-buto that make these dishes delicious!
Pork ribs are meaty chunks of pork that are often thought of just for grilling and barbecuing. Did you know that there are three kinds of pork cuts you can get from just the ribs alone? These are:The baby back ribs are found just ...

Try These Ulam Recipes Using Pork Belly Chunks For Your Next Meal Plan

The pork belly is a delicious cut to use for any ulam recipe.
Thinking of what to cook for any meal can be a stressful task. Deciding on what to eat at every meal of every day can be exhausting. That's why meal plans are a great way to manage your meals and save your sanity! If you're ...

Pork Giniling sa Atsuete Recipe

Recipes using ground pork cooks fast and easy.
Giniling or ground pork is a great ingredient to always have in your freezer. It cooks fast and easily, and unlike pork chunks, there's no need to tenderize it for very long. This is a delicious and easy recipe to make then ...
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