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Nicole Ponseca's Filipino Cookbook Is A Semifinalist In 2019 James Beard Awards

The theme of this year’s James Beard Awards is “Good Food for Good.”
I Am A Filipino: This Is How We Cook is a best-selling cookbook that has been included in a great deal of international food book awards, like The New Yorker’s "The Best Food Books of 2018" and Los Angeles Times’ "10 Cookbooks To Give And ...
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